BOBBY CALF BAROMETER
IT has often been said that the surest barometer to dairying: is the number of bobby calves going forward annually from any one: district. It is therefore pleasing to reflect that from the Rangitaiki area to date some 2,683 calves have already gone forward, a figure which shows an increase of 58 over the same period last year. The only fault with the supply this year is a distinct falling off in type, which has relsuted in a growing number of 'skinners'* coming forward. This weakness is generally due to the haste of the. average farmer to be quit of his calves instead of allowing them to mature a day or two. The result is reflected in the price, for any calf under the regulation 521bs is condemned as far as meat values avail and is useful only so far as its skin is concerned. Above that weight the calf is worth 9/6 an appreciable increase for the sake of a few days feeding. To date there has been just ten per cent, underweight and this is not merely something of a reflection upon the suppliers, but also a loss nationally, which we can ill afford. The appeal is therefore to farmers to see. to it that their calves are kept sufficiently longenough to meet the required weight standard.
Permanent link to this item
Hononga pūmau ki tēnei tūemi
https://paperspast.natlib.govt.nz/newspapers/BPB19430803.2.11.2
Bibliographic details
Ngā taipitopito pukapuka
Bay of Plenty Beacon, Volume 06, Issue 95, 3 August 1943, Page 4
Word count
Tapeke kupu
222BOBBY CALF BAROMETER Bay of Plenty Beacon, Volume 06, Issue 95, 3 August 1943, Page 4
Using this item
Te whakamahi i tēnei tūemi
Beacon Printing and Publishing Company is the copyright owner for the Bay of Plenty Beacon. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons BY-NC-SA 3.0 New Zealand licence. This newspaper is not available for commercial use without the consent of Beacon Printing and Publishing Company. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.