TO HOUSEHOLDERS I ■■■' ... =E SEE DURING THIS YEAR IT IS _ | MOST IMPORTANT THAT | YOU GROW AS MANY VEGE- | TABLES- AS POSSIBLE. IT | WILL HELP THE WAR EF- | FORT AND BE ALSO A BIG | SAVING AGAINST BUYING | THEM AT HIGH PRICES. 1 Yate's Reliable Seeds | ARE MOST LIKELY TO GIVE | A GOOD CROP. | LARGE VARIETY TO CHOOSE J FROM AT | I PHONE 1. WHAKATASUE. | jg *n i —^m PREPARE FOR . HARVESTING TIME NOW DO MOT LEAVE THAT SPARE PART YOU NEED UNTIL THE LAST MOMENT. CHECK OVER YOUR IttcCOßSffllCK-DEERING TO DAY. IF THEY NEED ANY REPLACEMENTS BE WISE AND ORDER THE HI. AT ONCE Obtainable only from the District Agents Mussett $ Littlejohn LATE GORDON R. KENT & CO. P.O. Box 59 Phone 344. I - ; ; J* "Not more FOOD, but more FREQUENT Food," say the Doctors MEDICAL research workers have proved by a long series of experiments that men, women and children work better, and enjoy better health, when food is eaten at more frequent intervals, during the long gap between breakfast and lunch, and between lunch and the evening meal. q . Cadbury's Bournville Cost) m coa provides the perfect extra meal - Drink it | jf between the'regulation* ; i IJ L j __1 _J_ meals and for supper, and X ou wjli be delighted at your increased feeling
Permanent link to this item
Hononga pūmau ki tēnei tūemi
https://paperspast.natlib.govt.nz/newspapers/BPB19421020.2.10.1
Bibliographic details
Ngā taipitopito pukapuka
Bay of Plenty Beacon, Volume 6, Issue 16, 20 October 1942, Page 2
Word count
Tapeke kupu
214Page 2 Advertisements Column 1 Bay of Plenty Beacon, Volume 6, Issue 16, 20 October 1942, Page 2
Using this item
Te whakamahi i tēnei tūemi
Beacon Printing and Publishing Company is the copyright owner for the Bay of Plenty Beacon. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons BY-NC-SA 3.0 New Zealand licence. This newspaper is not available for commercial use without the consent of Beacon Printing and Publishing Company. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.