Christmas Sauce Ingredients: 1 egg, 1 cup powdered sugar, Vi cup cream, 2 tablespoons sherry. Beat egg, add sugar, beat until smooth. Beat cream, fold in to first mixture and flavour. — Copyright.
(11111 7 17 morc days I UIIIV ll to Christmas! | ! Christmas Orders! HAM and CHOICE LAMB Make certain by ordering' early to save disappointment. j ! C. A TUBS' SONS 3 j: THE STRAND — WIIAKATANE
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https://paperspast.natlib.govt.nz/newspapers/BPB19411208.2.51.2
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Bay of Plenty Beacon, Volume 4, Issue 190, 8 December 1941, Page 6
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66Page 6 Advertisements Column 2 Bay of Plenty Beacon, Volume 4, Issue 190, 8 December 1941, Page 6
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