Page 2 Advertisements Column 3

Bay of Plenty Beacon, Volume 4, Issue 162, 1 October 1941, Page 2

A hoppers whn , of oVer I SO,OOO ,L j i«g[UuiStj!BSit«i °>» n apZ* op I Economical />,; 6 better " M De Luxe Coffee Essence T7 bot. New Zealand's finest Coffee and Chicory Essence. Specially blended, / & jpsfi easily made, delicious in taste. „ i \ V Wilson's Cornflour 7 D * and 11 P kt. a Maize Cornflour in its purest form. Always in demand for making ' I delightful desserts. i j|B|Hta A Stoneless Dates 7 D * ib. /1 Pfi ■ Perfect f6r dessert, .sweet-making arid cooking. Finest quality. i Mgmrw He Luxe Food Flavourings lOfbot. / f in six flavours. ' 1 Large Tin Green Peas I'Hd lib Ju Jubes for i!/2d S J Savoy Bacon .. 1/4, 1/5, 1/6 per lb Tinned Green Peas .... 11 %d tin , Mild Cheese 1/-per lb Stoneless Dates 7d lb Matured Cheese 1/6 per lb Large Prunes 10d 1 Savoy Cooked Ham . . 2/4 per lb De Luxe Fruit Extract 1/4 bottle Cake Fruit Mixture .... 1/4 per lb Sharland's Egg Preserver 1/5 tin De Luxe Coffee Essence 1/7 per bot Ovoline Elgg Preserver .. 1/5 jar Self Help Wor. Sauce 10 %d per bot Robinson's Groans 1/7 tin Wilson's Cornflour 7d and 1/1 pkt Glaxo, per tin .'..... 2/4 and 5/3 Wilson's Baking Powder .. 1/5 tin Wilson's Fly Spray .... 1/6 bottle Highlander Milk .. 5%d and lOd tin Margarine 10d packet Karilac Xos. 1, 2, 3 .... 1/6 pkt Victory Chocolates 1/4 lb Karil and Kariol .. 2/4 tin Home-made Style Chocs .. 2/- lb Budgie Seed 4V 2 d lb Choc Butter Bon Bons lOoz for 1/Bird° Seed, plain & mixed ..5d lb Malt and Butter Bon Bons 12oz 1/Self Help Custard Powder I/- 1 tin Jell} 7 Beans 1/4 per lb Self Help Cocoa 6V 2 d, 1/-, 1/9 tin Licorice Allsorts 14oz for 1/Fruitlax 1/3 carton Black Balls 1/- per lb dfiS Hp B M H——B—— t HIGHEST CASH PRICES PAID FOR P^ ot4 °jU Old Gold j a Bring all your Old Gold, Broken Jewellery, J $ Brooches ancl Diamond Jewellery to A. G. # 4 Allan. We give generous cash prices. f \ If unable to call, Post your Old Gold to us for valuation! 1 | A. G. ALLAN 1 J LOOK FOR THE NEON SIGN- f Modern Shoe Repair iSy) Methods Employed Here J Even the most dainty shoes entrusted Vtf )f to us to repair are returned to you perfect in shape and practically renSf| \ Dewed. jkrfr/J Quick and first class Shoe Repairs \\\ Service at moderate prices. S. BROWN VVHAKATANE BOOT STORE 6c REPAIRING DEPOT, OPP. CUTLER'S, WHAKATANE ! RAILWAY REFRESHMENT ROOMP^T* ? CONCERN FOR CROCKERY j i Replacement of broken crockery is an uncertain i \ anc j very expensive matter —these days, particu- A f Breakages of cups a,nd saucers at Railway Re- \ freshment Rooms cannot be eliminated entirely, f i but they CAN be reduced to a minimum by the f d ■exercise of reasonable care on the part of cu.s- # 1 tomers- 0 \ By placing their used crockery on counters, A \ tables, shelves or out of harm's way against sta- i f tion walls and, wherever possible, by not taking \ f cups and caucers into carriages, train travellers f J will assist materially in checking a wastage which f i for the most part is due to lack of care m this # i respect. r l COUNTER-CUSTOMERS CAN CO-OPERATE #