DAIRY PRODUCTION
The need for the utmost care being taken by dairy factory managers in the manufacture of butter and cheese was emphasised by Professor W. Riddet when speaking to the annual conference of maangers and first assistants assembled at the Dairy Research Institute. He was referring to the effects of hosbutter, Britain wonld be asking New Zealand to supply some of that loss, tilities on the supply of dairy produce to Great Britain. With the shutting off of Scandinavian imports of 200„000 tons of and it would be definitely to the Dominion's advantage to supply an article of superior quality, because one could not tell what the result would be if substitutes got a footing on the British market. Margarine to-day in some cases could hardly be distinguished from butter, and the result might very well be that if it came into everyday use it wonld be difficult to convince people that it was better to have butter. There was also need for greater care in manufacture, because of the conditions which produce was likely to be subjected to by transport in war time.
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https://paperspast.natlib.govt.nz/newspapers/BPB19400517.2.32.5
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Bay of Plenty Beacon, Volume 2, Issue 161, 17 May 1940, Page 7
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185DAIRY PRODUCTION Bay of Plenty Beacon, Volume 2, Issue 161, 17 May 1940, Page 7
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