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Bay of Plenty Beacon, Volume 2, Issue 109, 12 January 1940, Page 3

Eggless Cakes . . . when eggs are dear—try these recipes. FRUIT CAKE WITHOUT EGGS Jib butter, Jib sugar. 1 tablespoon Golden Syrup, few drops essence of vanilla, lib flour, 2 heaped teaspoons Edmonds Calte Powder, 4oz. sultanas, 4oz. currants, 3oz. mixed peel (shredded), milk (about a cupful). Beat butter and sugar to a cream, add golden syrup and essence. Stir in flour and Cake Powder previously sifted, then mix all to a nice consistency with milk. Bake in a moderate oven 1J to 2 hours. This cake is improved by keeping a day or two. (No Baking Powder required.) CAKE POWDER BUNS 2 cups flour, 1 cup sugar, 6oz. dripping or butter, 2 dessertspoons Edmonds Cake Powder, 1 cup raisins, i piece peel, a littls milk. Mix flour and sugar, rub in the dripping (or butter), then add Cake Powder and fruit and mix to a stiff dough with the milk. Put in dessertspoonfuls on cold greased tray and bake in hot oven for about 10 minutes. (No Baking Powder required.) KISSES (Eggless) Jib butter, 2 tablespoons hot water, J cup sugar, 1 cup flour, 2 cup coconut, 1 teaspoon Edjnonds Cake Powder. Melt butter with hot water, mix into dry ingredients which have been previously mixed together. Roll into balls, put on tray and flatten a little. Cook 15 minutes in a moderate oven. Put together with butter icing. (No Baking Powder required.) If you haven't yet tried Edmonds Cake Powder get a 6d tin from your grocer to-day.