i Too riqfrf this j ipy < mower cub costsl \ and saves time^ '' r ' 1e Oliver Clip-Cut is an all-purpose & Mower handles all crops without ' changing guards. There are more knife sections and guards, spaced closer together, so that each section* does less work and all togther do Costs and time are the two biggest things we've got quicker, Cleaner' a* d* eaSe"'" ThL. to watch on the farm to-day. We have to stop costs rising Clip-Cut action and the gears being , any higher in order to keep a margin of profit, while every ■«==£ improves thl hour saved helps to offset the shortage of labour. balance and takes the weight off the I proved for myself, by a simple test, the time and Closed-end^rankpi" 9 bearing worked! labour-saving qualities of the Clip-Cut Mower. My team day on one s^ easin 9- Extra long had been sweating heavily under the heavy load of my old- mows'evenly "and'dose' tathe^n? fashioned mower, but as soon as I hitched them to a new to,ces ° full swafh / doesn't clog, is: C!ip-Cut they dried out and stepped along as smartly as you f P "" S could wish. And this was in the same field, under the sarne conditions of <gf FULL STOCKS AVAILABLE. | MmED | ATE delivery Dear Sirs, —Please forward me full information on the Oliver Clip-Gut ■ " Hi \ fo. Wmmm Mower and tlie complete range of Wallace Harvesting Machinery. ||||g ltdTsi^l
PUBLIC NOTICE The Station Hotel AUCKLAND Opposite Auckland's fine Railway Station. Situated within 3 minutes ;of Queen Street, this Hotel offers a I tariff unrivalled in any part of the Dominion. Hot and cold water and telephones in every room, centrally heated; whilst the appointments of the reception rooms are up-to-dat<-. Tariff: Bed and Breakfast 12s 6d. Telegrams: "Stational." Eggless Cskes • • • when eggs are dear—try these recipes. FRUIT CAKE WITHOUT EGGS 41b butter, Jib sugar, 1 tablespoon Golden Syrup, few drops essence of vanilla, lib flour, 2 heaped teaspoons Edmonds Calie Powder, 4oz. sultanas, 4oz. currants, 3oz. mixed peel (shredded), milk (about a cupful). Eeat butter and sugar to a cream, add golden syrup and essence. Stir in flour and Cake Powder previously sifted, then mix all to a nice consistency with milk. Bake in a moderate oven I>, ta 2 hours. This cake is improved by keeping a day or two. (No Baking Powder required.) CAKE POWDER BUN'S 2 cups flour, 1 cup sugar, 6oz. dripping or butter, 2 dessertspoons Edmonds Cake Powder fx.? 1115 . raisi "s, I piece peel, a little milk. Mix flour and sugar rub in the dripping (or butter), then add Cake Powder and fruit and mix ta a stiff dough with the milk. Put in dessertspoonfuls on cold greased tray and bake in hot oven for about 10 minutes. (No Baking Powder required.) KISSES (Eggless) 41b butter, 2 tablespoons hat water, \ cup sugar, 1 cup flour, % cup coconut, 1 teaspoon Edmonds Cake Powder. Melt butter with hot water, mix into dry ingredients which have been previously mixed together. Roll into balls, put crn tray and flatten a little. Cook 15 minutes in a moderate oven. Put together with butter icing. (No Baking Powder required.) If you haven't yet tried Edmonds Cake Powder get a 6d tin from your grocer to-day. TRY THE BEACON OFFICE FOR f OB PRINTING OF ALL KINDS. QUALITY PRINTING AT REASONABLE RATES.
Permanent link to this item
Hononga pūmau ki tēnei tūemi
https://paperspast.natlib.govt.nz/newspapers/BPB19391201.2.30.2
Bibliographic details
Ngā taipitopito pukapuka
Bay of Plenty Beacon, Volume 1, Issue 95, 1 December 1939, Page 6
Word count
Tapeke kupu
556Page 6 Advertisements Column 2 Bay of Plenty Beacon, Volume 1, Issue 95, 1 December 1939, Page 6
Using this item
Te whakamahi i tēnei tūemi
Beacon Printing and Publishing Company is the copyright owner for the Bay of Plenty Beacon. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons BY-NC-SA 3.0 New Zealand licence. This newspaper is not available for commercial use without the consent of Beacon Printing and Publishing Company. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.