Page 2 Advertisements Column 2

Bay of Plenty Beacon, Volume 1, Issue 74, 13 October 1939, Page 2

PUBLIC NOTICES - \ Eggless Cakes ... when eggs are dear—try these recipes. FRUIT CAKE WITHOUT EGGS 41b butter, Jib sugar, 1 tablespoon Golden Syrup, few drops essence of vanilla, lib flour 2 heaped teaspoons Edmonds Cake , Powder, 4oz. sultanas, 4oz. cur- r rants, 3oz. mixed peel (shredded), milk (about a cupful). Eeat butter and sugar to a cream, add golden syrup and essence. Stir in flour and Cake Powder previously t sifted, then m .ix all to a nice ■, consistency with milk. Bake in a moderate oven 1| tcf 2 hours. • This cake is improved by keeping a Jflay or two. (No Baking Poo3x*t required.) ™ i CAKE POWDER BUNS 2 cups flour, 1 cup sugar, 6oz. dripping or butter, 2 dessert- - spoons Edmonds Cake Powder , 1 - 4t *r up K piece P eel . a little milk. Mix flour and sugar rub in the dripping (or butter)! then add Cake Powder and fruit and mix tor a stiff dough with the milk. Put in dessertspoonfuls on cold greased tray and bake in hot oven for about 10 A • minutes. (No Baking Powder required.) KISSES (Eggless) jib butter, 2 tablespoons hot water, £ cup sugar, 1 cup flour, 3 cup coconut, 1 teaspoon Edmonds Cake Powder. Melt butter with hot water, mix into dry ingredients which have been IJT previously mixed together. Roll * igto balls, put on tray and flatten a little. Cook 15 minutes in a moderate oven. Put together with butter icing. (No Baking Powder required.) j If you haven't yet tried Edmonds Cake Powder get a 6d - tin from your grocer to-day. T ' I ' — X ''GONE \yiTH THE WIND" Special cheap holiday edition of this best seller now on sale at Armstrongs— where" the best books are. J I