COMMERCIAL.
Bay ok Plekty Times Office, Tuesday Evening. The following are the latest quotations of the Auckland markets obtained from telegraphic and other sources: COLONIAL PRODUCE, s. d. a. d. s. d. s. d. Butter, per lb. I 0-0 0 J Ducks 4 6-5 0 Cheese ... 0 7-0 85- j Geese ... 4 6-5 0 Eggs, P ep doz. 0 8-0 0 J Turkeys 4 0-5 0 Lard, per lb. O 7-0 0 j Bacon 0 9-0 0 Fowls, pair 4 0-4 6 | Hams ... 0 9-0 10 Good Salt Butter, lOd. BREADSTUFFS. ELOUE. Millers’ Price, per ton—-Ist quality ... £l7 Fine Flour—-household ... ... ... £l4 Seconds, £l2 j Sharps, £7 10s Bakers’Price, per lb. ... ... ... 3d Beast, Is 6d per bushel. Bbead, per 21 b, loaf, 4 i to 4ad. Cabin Biscuit, per 1001 b. ... ... Retail, 225. MAIZE, OATS, POTATOES, ETC. WHOLESALE Maize, 5s to 5s 3d per bushel Oats, 5s 6d to os 9d per bushel Potatoes, £5 per ton Hay, £3 lOs to £4 10s per ton Straw, £3 5s to £3 10s per ton Chaff, £6 10s per ton KAURI GUM AND FLAX. Gum. —Ordinary ... ... 24a to 25s per cwfc Superior ... ... 26s to 27s per cwt Flax. —Finest quality ... £2O per ton Second quality ... £l4 to £lB per ton Tow ... ... ... ... £7 to £8 per ton BUILDING MATERIALS. Timber ; Boards and scantling, 100 ft, 9s 6d to 14s 6d, 11s at mill 5 planed, tongued, and grooved, 12s 6d to 18s. New Zealand palings, sft, 10a ; 6ft, 13s ; teatree rails, £2 10s per 100 ; pariri posts, £5 per 100 ; shingles, 8s to 14s per 1,000 5 Hobart Town palings, sft, 16s ; 6fb, 18s j Hobart Town rails, 70s.
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/BOPT18731015.2.5
Bibliographic details
Bay of Plenty Times, Volume II, Issue 117, 15 October 1873, Page 2
Word Count
275COMMERCIAL. Bay of Plenty Times, Volume II, Issue 117, 15 October 1873, Page 2
Using This Item
No known copyright (New Zealand)
To the best of the National Library of New Zealand’s knowledge, under New Zealand law, there is no copyright in this item in New Zealand.
You can copy this item, share it, and post it on a blog or website. It can be modified, remixed and built upon. It can be used commercially. If reproducing this item, it is helpful to include the source.
For further information please refer to the Copyright guide.