SAUSAGE FRITTERS
lib sausages, 4oz self-raising flour, 1 teaspoon custard powder, i cup milk, salt and pepper, 4oz bacon. Put the sausages to simmer in hot water for ten minutes, drain and set aside to cool. Make a batter of the other ingredients. Split the sausages lengthwise, dip in batter and fry until brown. Cut the bacon into four-inch lengths, roll up looselv and thread on skewers. Grill untfl crisp and the fat is clear. Arrange round the fritters and serve with tomato sauce.
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https://paperspast.natlib.govt.nz/newspapers/AS19420724.2.16
Bibliographic details
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Auckland Star, Volume LXXIII, Issue 173, 24 July 1942, Page 2
Word count
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84SAUSAGE FRITTERS Auckland Star, Volume LXXIII, Issue 173, 24 July 1942, Page 2
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Acknowledgements
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