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b i perfect health, and in the Wheat Germ this precious vitamin is found in very high proportion. Now Bycroft bakers 1 have succeeded in producing a wonderful new biscuit called Bycroft WHOLESOME'' containing the rich nutritive properties of Vitamin 81. And what a marvellously tasty Zii^fc OATMEAL. "HONEY, * FRESH MILK and^BUTTER^you simply must taste it for yourself to know how extra ■ delicious and extra good this new Bycroft WHOLESOME - Here are the very biscuits for children's school lunches, tasty, satisfying and so very nourishing. Ask your grocer for Bycroft W HOL ESOME Biscuits containing the Wheat lShol|Sp®®
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Auckland Star, Volume LXXI, Issue 225, 21 September 1940, Page 11
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181Page 11 Advertisements Column 2 Auckland Star, Volume LXXI, Issue 225, 21 September 1940, Page 11
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