Page 11 Advertisements Column 3

Auckland Star, Volume LXXI, Issue 221, 17 September 1940, Page 11

DON'T PAY 4/6 doz. FOR EGGS Don't pay high prices for eggs! Owing to the scarcity of supplies, fresh eggs soared in price last winter to as high as 4/6 per dozen. Housewives received a mde shock when purchasing eggs, and many vowed that never again would they pay such exorbitant prices. The solution? Simply this—preserve them with Ovoline, Liquid or Paste ( and store away for next winter. Now that eggs are falling In price, it will soon be the opportune time to preserve. Don't be one or the unfortunates who did not preserve with Ovoline for last winter's supplies—as soon a* eggs are cheap again, preserve with Ovoline, and have them fresh as new-laid for next winter. Be wise— KEEP FRESH EGGS FRESH WITH OVOLINEPASTE OR LIQUID.

fYour Hair Deserves Vitamin Wave • Protects the hair. PERMANENTLY # Creates longer lasting waves BEAUTIFUL and curls. fh„ CO r!^' hC h oi .u d J Uri " 9 •Unsurpassed for its selfthe process is bathed in a . highly nutritive cream. settm 9 qua'*'®*- " — • Fully guaranteed. FULL HEAD - £i/i/_ i HEAD - - - - tC/ Moke on Appointment Now. J/ " Phone 46-084. MAEDER SALON 175 A QUEEN STREET PHONE 46-084 "The Pioneers of Machineless Waving" Modern Amenities for Travellers At Wellington Railway Station Comfortable dining-room, commodious cafeteria, hairdressing saloon, bathrooms and well-stocked bookstalls are among the facilities provided at the Wellington Railway Station to meet the personal needs of travellers. Auckland Station has similar provision for the travelling public. The whole service is notable for its cleanliness and quality at moderate charges. RESTAURANT SERVICE FROM 7.0 A.M.