WHEN MAKING PASTRY.
pie dieh if t] ? e eicl es of a dish.'or if the dUI, • d over the !of meat or frut 5 T V 0t fU " enoU " h be rolled out to !' «,2 • pastr y 6h0,,1d 'to allow of L be®' ,ently > rge size ' ! when putting it on and ™ 6ll S ht] y j must it be stretched or pun™ aC wl! nt | trimming the edges see - that en j of the knife is held well against with the handle 9 lanting Z w » r l b | that the pastry has an outward elope | If the dish is not well filled with meat or fruit use a smaller di*sh. I n the case of .a meat pie, a few potatoes may be added to augment the contents of tha dish. .ek'
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Auckland Star, Volume LIX, Issue 231, 29 September 1928, Page 4 (Supplement)
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133WHEN MAKING PASTRY. Auckland Star, Volume LIX, Issue 231, 29 September 1928, Page 4 (Supplement)
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