TO MAKE GOOD COFFEE.
Always warm the jug. If in a hurrv this can be quickly done by filling it from the kettle and then returning the water to boil up. Always add a pinch of salt to the coffee before making. This brings out the flavour of the coffe'e. Always add a tableepoonful of cold water to the coffee when it has stood for a few minutee. This clears the coffee, so th-t all grounds sink to the bottom.
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https://paperspast.natlib.govt.nz/newspapers/AS19280929.2.154.24.11
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Auckland Star, Volume LIX, Issue 231, 29 September 1928, Page 4 (Supplement)
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80TO MAKE GOOD COFFEE. Auckland Star, Volume LIX, Issue 231, 29 September 1928, Page 4 (Supplement)
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