PROVISION MARKET.
FLOUR. "WHOLESALE. Millers' Price, per ton—lst quality £17 Pine Flour—household .. '' £14 Adelaide Flour ~ ~ £18 Canterbury £13 to £14 Seconds, £12. Sharps, £710s Bakers' Price, per 1b 3d. Bran, Is 6d per bushel. Bread, per 21b. loaf, 4d to 4Jd. Maize, crushed and whole, 4 s 6d toJCs BISCUIT. Cabin Biscuit, per 1001b .Retail 22s MAIZE, OATS, POTATOES, ETC. "WHOLESALE. Maize, 5s ; inferior, 4s Cd Oats, 5s 3d per bushel. Potatoes, £3 to £3 10s per ton. New Potatoes, £5 to £6 Hay, £2 to £4 10s per ton. Straw, £210s to £3 per ton. Chaff, £6 10s per ton. RETAIL. Maize, 5s 6d to 5s 9d per bushel; crushed, 5a Od Oats, 6s per bushel. Potatoes, 5s 6d per cwt. Hay, cwt., 4s to Cs. Straw, 4s to 5s per cwt. Chaff, 7s Gd to 8s per cwt. KAURI GUM AND FLAX MAEKET. The following are the prices in the Auckland market :— Gum—Well scraped, best quality .. .. £30 to £32 Ordinary sorts £29 to £30 Flax.—Finest quality £21 to £22 Second ditto £14 to £20 Tow .. .. £7 to £8. BUILDING MATERIALS. Timber.—Boards and scantling, 100 ft, 9s to 15s at mills, 10s 6d; planed, tongued, and grooved, 11s (id to 17s New Zealand palings, 5-feet, 10s ; 6-feet, 12s ; titree rails, £215s to £3 per 100 ; piiriri posts, £5 per 100 ; shingles, 8s to 13s per 1000; HoDart Town palings sft., 17s; Oft., 19s ; Hobartown rails, 75s COAL AND FIREWOOD MARKET. Coal.—Newcastle, on the Wharf, 37s 6d; delivered 40s per ton. Bay of Islands, on beard ships in pert 25s per ton, delivered 35s ; ditto at the mines, 10s per ton. Firewood.—Uncut, 14s per ton, delivered : cut 16s per ton, delivered.
JSuyino Prices, Corrected by Auckland Dealers. Butter,per 1b. 0 8-0 10 Ducks,pair.. 2 0—5 o Cheese (new) 0 5—0 6} Geese, each i 0—5 C Eggs,,perdoz. 0 8—0 6 Turkeys .. S 0—4 0 Lard, per lb. 0 7—0 0 Canterbury Bacon & Hams Fowls, pair.. 3 0—5 0 (bare) .. 0 0—0 8 Good SaltButter, (^-0 8 Do (in cloth) 0 8i—0 9} Canter. Cheese. 6£—0 8 Auckland 0 5-07 Hams, 9d to lOJd per lb. .Retail Prices, Farm and Dairy Produce. ,..„ s. d. s. d. a. d s. d. Milk, per qt. 0 Oto 5 | Ducks each 6 0-60 Butter (fresh) 0 8 -0 10 | Geese, each 5 0—6 0 Cheese (new) 0 8—1 0 Turkeys, per 5 0-73 Eggs, per doz. 0 10—0 0 Bacon, per lb. 0 8—5 10 Lard, per ]b. 0 6—0 0 Hams .. .. 0 9-1 • Fowls, pair... 4 6-00 SaltButter.. 1 0—1 S Butchers' Meat. Beef, per lb. 0 4—0 7 I Pork, per lb 0 6 Mutton .. 0 3J —0 5 | Veal 0 6 BKEADSTUFFS.
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Auckland Star, Volume IV, Issue 1206, 4 December 1873, Page 2
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451PROVISION MARKET. Auckland Star, Volume IV, Issue 1206, 4 December 1873, Page 2
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