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JUST E E C EIY BB) FROM SYDNEY, EX " CITY OF ADELAIDE," A CHOICE LOT OF PINE APP LE U 1 APEICOTS, I ' I CHEEEY PLUMS \ BANA N A I 1 NAVAL ORANGES, ;'' AND WEST INDIAN DATES, AT U.S.N.Z. AND A. PKTJIT DEPOT, QUEEN STEEET, Oxtosite the Ba_-*k ofNewZbaund AND AT THE FIJIAN HOUSE, ' WHARF. PRINCE ARTHUR lIOTEL~ (COENER OF HOBSON & WeLLESLEY STEEEX3 ) JOSEPH PENNINGTON, (From Waikato), Propeietob. THE above Hotel having changed hands the proprietor begs to inform the inhabitants of Auckland, Waikato, and country districts that he has had the entire Hotel remodelled and fitted with new furniture I ensuring comfort to those who may patronise I him. The Liquors are guaranteed to be of the I first quality. A Night Porter always in attendance. j

"NEW CALEDONIA" 1 WHOLESALE AND RETAIL WINE AND SPIEIT STOEE, j COBNEE OF SYMONDS*STREET AND KARANG.A HAPE ROAD. Private Entrance :—Symonds-stkeet. LIST OF PRICES:--Martell's and Hennessy's Pale Brandy, 43 per bottle, small 2s Martell's and Hennessy's Dark Brandy, 4s pet bottle, small 2s Greenless and Colvilie Campbleton Whisky, 4s and 4s 6d per bottle, small bottle 2s Dunville's Whisky, 4s per bottle, small bottle, 2s Jameson's Dublin Whisky, 4s and 4s 63 per bot: tie, small bottle 2s Rum, 3s per bottle, small bottle Is 6d Old Jamaica Rum, 4s per bottle Sherry Wine from 4s to 5s per bottle, small do 2s Port Wine from 3s to 03 Gd per bottle; small do, 2s English Ginger Wine, 3s per bottle _ The above bottled on the premises. In Case—Genuine Brands. Hennessey's, Martell's, Three Dagger, Hines', Assorted Vineyard Brandy, all at 5s per bottle Geneva, JDKZ, 4s 6d per bottle Geneva, JDKZ (small), 3s per bottle Old Tom, 4s per bottle Dunville's Whisky, 4s per bottle Champagne No 2, 6s 6d per bottle Champagne No 2 (small), 33 and4s per bottle Claret, from 3s to 4s per bottle Tcwnsend's Sar3aparilla, 5s per bottle Australian Wines, from 3s 6d to 4s per bottle Ale and Porter, London and Dublin bottled, Is 3d per bottle Reduction made by taking a dozen op the Above. Terms Strictly Cash—No Exception. SAMUEL EYINSON, PROPRIETOR.

CHARLES SUTTON, SODA-WATER. LEMONADE, AND CORDIAL MANUFACTURER, Eden Crescent. Ginger Wine, Quinine Wine, Saesatabiixa, Everything made on the premises. NEW ZEALAND STEAM COEEEE MILLS. [Established 186-L] DSIEPHENSON AND 00 • Have on hand and for sale :— Coffees—Raw and Roasted, Plantation, Jara, Native, in bond and duty paid Coffee, packed in lib, 21b, 41b, 61b, 71b, 121b, 141b, 281b, and 501b tins Peppers, black and white, whole or ground Peppers, packed in tins and *F™ Peppers, Cayenne, 1 oz cruets andL bulK Mustard, Coleman's ilb, lib, and 71b tons Curry Towder, Morton's, Crosse & B ackweUS and Bengal, in Mb and lib bottles Chocolate and Cocoa, Fry's, Taylors, ana Epp's Chocolate, French, lib packets Arrowroot, lib and 71b tins Nutmeg, whole or ground, in tins or bull** Cloves do do do Ginger do do do Carixway do do o° Cinnamon do do do ', Pimento do do . A L n , T Mixed Spices, in loz packets, plain ana _WV boxes -\ Mixed Spice, in tins, assorted sizes M Essence of Lemon and Assorted EssencesGround Rice, in tinfoil packets Chicory, Barry's, Lame's, and Colonial D. STEPHENSON & CO., WHOLESALE COFFEE AND SPICE MERCHANTS, STEEET, AUCKLAND-

Permanent link to this item
Hononga pūmau ki tēnei tūemi

https://paperspast.natlib.govt.nz/newspapers/AS18711218.2.22.7

Bibliographic details
Ngā taipitopito pukapuka

Auckland Star, Volume II, Issue 605, 18 December 1871, Page 4

Word count
Tapeke kupu
544

Page 4 Advertisements Column 7 Auckland Star, Volume II, Issue 605, 18 December 1871, Page 4

Page 4 Advertisements Column 7 Auckland Star, Volume II, Issue 605, 18 December 1871, Page 4

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