Page 1 Advertisements Column 1

Auckland Star, Volume II, Issue 500, 17 August 1871, Page 1

ALTERATION OE TIME-TABLE rpHB 3?- S- 'OOMBBA.NG,' Ohbisp, will leave as follows :- " " Auckland to Eussbll: Every Thursday Afternoon, at 4 p.m. I?B,0M K.TJSSEH. TO AUCEXAND : ■ Jivery Saturday Afternoon, at 4 p.m. , For-all paftyoulaw apply to ■ "." 'r' Jw J. HtJßsr & co., ' :..• " -i.lv/ i ■ i-'.v , Agents, Auckland. ■r ■■ : i.:<* i ! : \ ... , H^Ah SHORE EERBT: mIEBmBLToi T^B P.S. J_ - V; cfSNTERPBISE No. I. 1 -. -NoiSbre. '' From Auckland. 1 8.45 „ 9.J » ■ : „ 11>0 » 11.30 " 12.0 noon • 12.45 p.m. . 1.10 p.m. ion 2.0 „ 2.30 „ 8.0 ~ 3.30 „ | 4.JJ »• 4.45 „ I 5-16 » ~~The Steamor leaves the new "Wharf at 9.25, the firetboat from North Shore is at 9.30 a.m., from ***£$**£& ALTBBATION OF TIME TABLE. THE P.B. DEVONPOET' will, in future, leave the Queen-etreet "Wharf at 9.16 am. instead of 9.30 a.m., and the Devonport Wharf at 9.45 a.m. instead of 10 o'clock a.m., as hitherto. UNITED STATES DINING ROOMS, 28, QUEEN-STEEET, AUCKLAND. TEA, COFFEE, CHOPS, AND STEAKS always ready. DINNEB from 12 to 3 o'clock. "BOARD AND EESIDENCE—£I peb week. A Night Porter kept for the convenience of those arriving by late vessels. A Smoke-room for Boarders, &c. A. BYEES, PBOPBIETOE. PLYING SOUD BININGJROOMS. mHE Proprietor kaving made ais fortune X selling crockery in Turkey, lives now only to try and get as many friends around him m his old age as possible. No blowing. j He means to give them a good Breakfast for 6d- , A splendid Dinner, consisting of every description Soups, Boast arid Boiled Meats, Pies, Puddings, and Pastry, for 6d. , tliS A good Tea, 6d. ;.,, Beds, Is.; Note the addres*.—Four doors from Copland's Thames Hotel, Queen-street. ; , -'—■■■ '. i ' ■ ' . ' vv" '.'■'■■■■ «■ I Q. C. E. ! $ H 0 R T L A N D - S T BEET. rSILLIAEDS. BILLIARDS. BILLIAEDS. WILLIAM MILL, BEGS to draw the attention of his friends and the publio generally to the new Billiard Table imported by him, which has been placed in position, and is now ready for Ihe best Wines and Spirits, and Hancock's 'Sparkling Ale always on band.