SHIPPING.
PORT OF AKAROA,
ARRIVED. August 9.—Taupo, s.s., from Lyttelton. cleared. August 9.—Alice Jane, ketch, Johnson,; for Lyttelton and Kaiapoi. Sailed. August 9.—Taupo, s.s., for Dunedin. Passengers.—Miss Ayhuer Misses Roberts (2) ; Messrs. G. Black, Rice, and D. Weir. IMPORTS. Per Taupo.—s sks sharps, 1G mats sugar, 1 trunk, 24 sks potatoes, 10 sks oats, GO I tags Hour, 40 bags Hour, 10 sks sharps, X) sks sharps, 24 sks potatoes. Consignees—Wood Bross. and Co., Hooper and Ci., and J. Daly. EXPORTS. Per Alice Jane, for Lyttelton—7 cases cheese, 60 cheese, 7 cusos, 1 kldkn beer. Shippers —Hooper and Co. For Kaiapoi— 2O,(J0O ft. timber, E. C. Latter. Per Taupo, for Dunedin.—3 cases cheese, 7 ■hides, 3 bags wool, 1 bag effects. Shippers—J. Daly, Wood Bros, and Co., Mrs. Welsh. For Timaru—l2 sks grass seed, 4 cases cheese. Shippers—Wood Bros, and Co., J. Daly. For Oamaru —3 cases cheese, J. Daly. For Melbourne — 30 cases cheese, J. Daly. For Noumea, New Caledonia—9 cases cheese, Wood Bros, and Co. The schooner " Kestrel," from Pelorus. hound to Dunedin, timber laden, put into Akaroa on the 7th instant, through stress of weather; and the schooner '* E. U. Cameron," from Le Bon's Bay, for Oamaru, timber laden, also put into Akaroa on the same date, sailing again on the 9ih instant.
Permanent link to this item
Hononga pūmau ki tēnei tūemi
https://paperspast.natlib.govt.nz/newspapers/AMBPA18770810.2.3
Bibliographic details
Ngā taipitopito pukapuka
Akaroa Mail and Banks Peninsula Advertiser, Volume 2, Issue 111, 10 August 1877, Page 2
Word count
Tapeke kupu
216SHIPPING. Akaroa Mail and Banks Peninsula Advertiser, Volume 2, Issue 111, 10 August 1877, Page 2
Using this item
Te whakamahi i tēnei tūemi
No known copyright (New Zealand)
To the best of the National Library of New Zealand’s knowledge, under New Zealand law, there is no copyright in this item in New Zealand.
You can copy this item, share it, and post it on a blog or website. It can be modified, remixed and built upon. It can be used commercially. If reproducing this item, it is helpful to include the source.
For further information please refer to the Copyright guide.