IIESLIN & HASTIH6S BUTCHERS, ALEXANDRA. None but the Best Quality of Meat r kept. A Specialty will be made of every description of Small Goods. Your patronage respectfully solicited PUBLIC NOTICE. eg to intimate to the Public of Alexandra and Surrounding Districts that they have opened a i inaira: LimbrickStbeet, ALEXANDRA. Every Description of Farm Predaoe (wholesale or retail) at lowest market rates. A LARGE STOCK OF GENEBAX GOODS, including Biscuits, Confectionery Fancy Goods, and Tobaccoes, All Orders left at the Store will be promptly made up and delivered. TERMS - ,- STROTLYCASH. Adjoining the Produce Store we have a - Boardinghouse and;- i position offers first-class Acoobk modatioh to Travellers, Touristey ! and iVMtors. ;; .TERMS - ~..." 4a p ER DAT .; permanent - Boarders ss-per Arraageaeat MW Letters or Telegrams promptly •v ;^^:atteadeß=ftsp»> -- : ' "''■'' N.B. -10 per cent. Interest nil K rirfrytyf Aeeqmti over one "mm[ • t DENTAL sMcBBBISSJ! ALEXANDRA SOUTH Dispensary, and will visit ttnr* rounding districts on dales W/ be notified ? - * '' ; ;-"Sv %> '■ Only the best class of work ia> all Fillings, Dentures in gold// vulcanite, Ac. Gas Extractions absolutely painli ALEXANDRA «fi 4 Charges Moderate. All w4r| [. guaranteed,.,,
Permanent link to this item
Hononga pūmau ki tēnei tūemi
https://paperspast.natlib.govt.nz/newspapers/AHCOG19030101.2.39.5
Bibliographic details
Ngā taipitopito pukapuka
Alexandra Herald and Central Otago Gazette, Issue 347, 1 January 1903, Page 6
Word count
Tapeke kupu
182Page 6 Advertisements Column 5 Alexandra Herald and Central Otago Gazette, Issue 347, 1 January 1903, Page 6
Using this item
Te whakamahi i tēnei tūemi
No known copyright (New Zealand)
To the best of the National Library of New Zealand’s knowledge, under New Zealand law, there is no copyright in this item in New Zealand.
You can copy this item, share it, and post it on a blog or website. It can be modified, remixed and built upon. It can be used commercially. If reproducing this item, it is helpful to include the source.
For further information please refer to the Copyright guide.