Time for Fruit Pies Plenty of fruit about so plenty of opportunities to make delicious pies with Fether-Flake perfect puff pastry. Prepare the fruit in the usual way, then do this: Roll Fether-Flake out and leave standing for fifteen minutes to ensure lightness—cut to shape, cover fruit and hake in usual way. What a thrill when you open the oven door —lovely golden brown pastry with the promise of perfect eating pleasure. First favourite with thousands of families, Fether-Flake is marvellous for Meat Pies, Fruit Pies, Bacon and Egg Pies, Treacle Tarts and .Tam Tarts. And here’s an economy hint — from pieces of Fether-Flake over you can make all sorts of small Tarts, Savouries and Cheese Straws—no skill required to make them. Put your trust in Fether-Elake and pastry success is easy as pie. Fether-Flake is now in much better supply. Ask for it at Ernest Adams’ Cake Shops and Agencies. (Advt.)
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https://paperspast.natlib.govt.nz/newspapers/AG19500223.2.15.2
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Ashburton Guardian, Volume 70, Issue 111, 23 February 1950, Page 3
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152Page 3 Advertisements Column 2 Ashburton Guardian, Volume 70, Issue 111, 23 February 1950, Page 3
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