Page 4 Advertisements Column 1

Ashburton Guardian, Volume XXXVI, Issue 3571, 4 October 1916, Page 4

ItitlNEtl NOTICED FLETCHER BROS-' OCTOBER PRICE LIST. THE FIRM THAT HAS KEPT GROCERY PRICES DOWN TO THE LOWEST PAYABLE LEVEL. FOR OVER 22 YEARS. ° •OMPARE OUR PRICES WITH THOSE CHARGED BY THE LARGEST CHRISTCHURCH s FIRMS, SUCH AS KINCAID'S, JOHN HALL AND C«., WARDELL BROS., N.Z. FARMERS' CO.-OP,, Etc:— Our Prices. Christchurch Prices, ». d.~ s. cl. Baton (washers) 12 13 Condensed Milk 0 7§ ' 0 8 Victory and Velvet Soap 0 6£ 0 8 Silkatoue Soap Oil . 1 # Morten's Olive Oil 9d and 14 10d aud 1 6 Colmaa'a Mustard, Bd, Is 2d, 2 2 9d # Is Id, and 2 3 Viaeer's Rennet 16 ■* . 110 Plaid Matches > 0' 7 ' 0 10 Reckett's Bag Blue 0 10 10 Zebra Black Lead 0 9 Oil Zebra Pa«tc 0 4 0 5 Colonial Wax Candles • 0 .9. '■ V 9 9£Eclipse Candles 0 7j > , O Bfc Natx«nai Sperm 0,10 0 11 JJrasso „ , - 9d and 1 4 . . 1(M snd 1, G * ' ',BSlvo eflrer.Polish . 0 ( 9 * 011 , Was.bW S«da " 0. 1* . 0 2 ••iJfew..'Pnod Apricot's ■ ' 0,10 , •'1 ■ t ' • SWotierspooh's Corn Flour. 0 4J 0' G >2ib, Tins Whole Pine Apple 0 9 0 It ' \Cube Bi«e Apple 0 76| 0 7 Jelly Crystals, 6 packets 10 5 packets 1 0 Pansy Seeded Raisins 0 6$ 0 7 Strang'a Soluble Coffeo .10 . 11 Crosue mad Blackwell's Pastes 0 10 • 0 11 Crosse-and Blaclnvell's Essences 0 10 ' © 11 Powdered Borax, spers per lbi- 0 6 0 7 Pears' Soap, .4 cakes in box 10 • - 16 Other, lines too numerous to mcutfon. Then again our' Railway Charges amount to 7-i Per Cent., or show a, farther saving of Is Gd in the £, so you will understand that the inktnd town of Aahburton is well treated. WE BOY FOR CASH, AND SELL FOR CASH, HENCE THE SECRET OF OUR LOW PRICES. ■RIED FRUITS. f OILS (Various). «■ s. d- » Choicest (Jeanod Currants 0 6 I Having Purchased those beforo the Now GflWen Sultanas 0 9 rise, we are enabled to sell at practi- . Muscatel Sultanas 0 8~ eally present wholesale cost. • l'ausy or Gold Bar Fancy Seed- £ 8 . d. Ed Raising 6 £ Morten's Olive Oil, 9d anil s 14 Gold Medal Muscatels, per lib. Morten's Castor Oil, 8d and 1 3 packet - 0 8 Salad Oil; (id and 011 • New Dried Peathes 0 8 C and B. Lucca Oil, Is 3d and 2, 3 New Dried Apricots 010 Virgin Olive 'Oil 2 0 New Dried Apples' (Loose) 0 10 ~ lib. packets 0 11 ' Choice Prunes, per lb. 0 6 DESSERT FRUITS, Fine Plump Dates, per lb. 0 4 s; d. Choice Table Dates, per packet, 21b. Tins Whole Pineapple 0 9 • ; . 6d and 0 8 l£lb. Tins Cube Pineapple 0 6\ New Stewing Figs .' 0-6 21b. Tina Dessert Apricots;' Peach: cc, aad Pears, in heavy syrup 1 0 JELLY CRYSTALS. Bottled Apricots, in syrup 1 4 , : s.d. Challenge Jelly Crystals (once ' P| _ cm,,-* J. „ used, always used), all flay- - . P|E ***"**> *SK-* **» . H£ IS F- \ I Finest She* Gelatine, per oz. 0 4 gallon Ims Pears 1 4 per lb. 4 0 Good Sheet Gelatine, per lb. 3 6 » wccctiricc per 02. 0 3 VEGETABLES. NelsWs Gelatine, per oz. 0 8 ARiwu"urn« 'i,; (T i loa «- nr ~A~ 1' 7»" Nek.'. Isinglass, fer «. 0 8 feyK^ntoJa^uco 010 MEAT AND FISH PASTES. 21b' Tinß X Greco P^. jj » „ "s- d- Tins Tomatoes ' 1 8 Cr6sse and Blackwell's Ham and Giant Haricot ©cans, per pkt 0 7 Chicken, Turkey and Tongue, Marrowfat Peas, dried, 3 pkts ' Bk>aie»y Anchovy, etc., per jar 0' 10 • ' for 1 2 Peok's Salmon and Shrimp 010 3H>s Marrowfat Peas for 10 Peok*B Anchovette olt 41^. Haricot Beans for 1 0 Farquber's Paste, 2 jars for 1 0 3ibs.- Lentils for 10 „..„.. v 21bs. Lima Beans for 1 0 I FISH (Various.) Salmon («mall tins), Middle Cut, w 7d, Walrus Bd, Our Best Ski, . MATCHES. Ship ltd. s. d. Large Tin,, Middlo Cut Is; Uni- Bell's and Palmer's Plaid Vestas, , ■ ccra is ld c Cock 0' the North P<* doz: 0 7 Is 2d, Ship Tall Tins Is 4d. ' Per Gross 6c -9 Sardines (small tins), 4 for 1 0 Bell's and Palmer's Fla* Bojee, Medium size tins, Gd,- Bdand 0 9 per doz. . . 16 Large sice tins Is, Is 2d, and 1 4 Bell's 250 Vestas, square 0 2. New Zealand Mullet, per tin 0 8 C boxes for 1 2 6 tins a or.. -. r 3 6 Round Corners 0 3 I Sardells, per tin . 0 7 per doz. 2 9 ■ G tins for 3 6 1000 Vestas, pei box 0 9 I' Maconochie's and Morten's Fresh Ship's Safety Matches, 3 pkt« I Herrings, per tin ' 011 ■■'.;.■' . for 1 0 ■ ; ■_'.' per doz. 10 9 Japanese Safeties, per doz. 0 6 ■ Canadian Herrings in Tomato Poodles and Noave's Food per I Sauce ■ ,10 packet 0 7 ■ Capstaa Herricgs in Tomato Bryant nud May's Large Boxes 0 10 ■ Sauce ■ 10 I Maconochie's Mackerel in sauce 1' 2 ■ Morten's and Macouochie's Kip- MEATS (Various). B' . pered Herrings "12- s. d. M Morten's Herrings in AnchoVy ' C.M.O. Tonpfues, lib. tin« 1 -t ■ Sance 0 10 2lb. tins 2 6 ■ Red Herrings, 7 large fisli for 1 0 C.F.M. Tongues, lib. tins 1 4 ■ " c . 21b. tins 2 6 ■ CHEESE, BACON, Etc. C.M.C. Tongues, in glass 1 8 BBarry'a Bay Factory—Full-cream Belfast Brawn, 2lb. tins 1 G ■ Ckeese*-Nothing better at ■ Green's Brawn, 21b. tins 1 8 ■ any price: Our Own pi-ice Swan and Defiance Corned. 'Beef, ■ per ft. . 011 $ 21b- tins 16 ■-Belfast Mild Cured Bacon—ma- Gear Assorted Meats— ■ chine-cut rasheis .12 Beef, Mutton, etc., 21b. tins 1 9 I By the' Sido "1 0J 21b. tins Gear Ox Tongues 3 0 ■ By 1-.. roll . : . •• 1 1 . ' ■ Belfast Brawn. 21b. Tia „-,...,- 16 ■ Belfast Pure Leaf Lard , i,,*l Cf SAUCES, PICKLES, Etc. ■ Ilex Cheese, in soldered tins; the . , s. d. ■ kind to Rend the boys at the Mellor's Sauce, lid and 16 ■ front—per tin 13 Lea, and Perrin's, Is 6d and 2 G ■ Old Port Cheese, per jar 1 <3 Melhuish Worcestershire ■Morten's Gurore Cheese^ lib. tins 16 < Reputed quarts 10 ■Plum Puddings, in porcelain Tomato, 7d and ' 10 ■ bowls, ,11b. sizo Is 6d, 21b. Hay ward's Pint-s 7d, quart* 1 3 ■ . sizo 2.8 Pickles—Melhuish lid, Hay- ■ ward's in ■ STOVE, FLOOR POLISH, Etc. Piccalilli, fChow Chow, Onions, ■zebra Paeto, per tia 0 4 Walnuts, R«d Cabbage, etc. : HZebra Blaok LeaxJ, per doz." 0 9 Crosse.'and Blackwell's Anchovy ■Ueckett's Square or Bag Blue 0 10 Sauce, lid and 16 ■Keen's Square Bluo 010 Shurwood's White Label Essence ■Domolene. per tin 0 6 'of Anchovy i r 3 ■Black Silk Stove Paste 0 4 Crosse and Blackwell's Curry 1 0 ■Black Silk Liquid Stove Polish 010 Morten's Curry 0 9 Htadium Floor Polish 0 6 Nizam Madras Curry Pasto. 0 9 Floor Polish , 0 6 X Mushroom "Ketchup " . .0 10 ■juickshine Floor Polish ' 0 5% X Gravy Browning 0 8 ■Everett's Floor Polish, 4 tins Military Sauco 10 ■T; for 1 0 Military Pickle 12 Bsusffet Boot Polish—-. - Heinz's Olives 010 ■ " Small Tins, tiit!s for 1 0 Heinz's Mustard Dressing «10 ' Medium size 7 per tin 0 5 -. ■ Large size . 0 9 CAI^SDLES. Htaditim Soot Polish, 4d and 0 6 s. d. Bwift Boot Polish, small size Magnet's, Apex, and Bttnuah ■ 8 tins for 1 0 Wax 0 9C Bwift ITr-or Polish, Gd and 1 3 . 25lJ>. box 18 (> 9d and 1 4 Price's Jfational »Syenn 010 0 9 i? per box 20 6 and Martin'B Metal Polish, Sfcearine Caudles, per Ifc. 6 7j ■ ' 3 tins for 10, 25*. fcajc 15 0 Silvo—The Great Silvor ■Carriage Candles, per lb. 1 0 Polish 0 9 j Piano Candles, per lb. 1 § H A DISCOUNT TICKET GIVEN WITH EVERY PURCHASE. I XH? JFSFSAJ 'THAT "AS KEPT DOWN THE COST OF LIVING. j