Page 4 Advertisements Column 1

Ashburton Guardian, Volume XXXVI, Issue 3568, 30 September 1916, Page 4

> ■ ' ■ nttUtHtsM NOTICE*, FLETCHER BROS' OCTOBER PRICE LIST. THE FIRM THAT HAS KEPT GROCERY PRICES DOWN TO THE LOWEST PAYABLE LEVEL FOR OV TER 22 YEARS. COMPARE OUR PRICES WITH THOSE CHARGED BY THE LARGEST CHRISTCHURCH FIRMS, SUCH AS KINCAID'S, JOHN HALL .AND GO., WARDELL BROS., N.Z. FARMERS' CO.-OP., Etc;— Our Prices. Ghrislchurch prices. s. d. : s. d. Bacon {rashers) 12 13 Condensed Milk 0 7* 0 8 Victory and Velvet Soap 0 6J- 0 8 Silkstoao Soap 011 . ■ .. 10 Morten's Olivo Oil 9d and 14 lOd and 1 6 Column's Mustard, Bd, Is 2d, 2 2 9d, la id, and 2 3 Visser's Rennet 16 1 10 Plaid Matches 0 7 0 10 Beckett's Bag Blue 0 10 • 10 Zebra Black Lead 0 9 0 10 Zebra Paste 0 4 0 5 Colonial Wax Candles .0 9 0 9-!, Eclipse Candles '0" 7fr 0 8§ Natumal Sperm 0 10 0 11 Brass© •■■■ * 9d and 14 lOd and 1 6 . Silvo Sfivor Polish 0,9 ' Oil Washing Soda 0-1* 0 2 New Dried. Apricots 0 10 1 0 . Wothecepoon's Corn Flour ,0 4$- 0 6 21b. Tibs Whole Pine Apple 0.9 0 li Cube Pine Apple 0 <H : 0 7 Jelly Crystals, 6 packets 10 5 packets 1 0 Pansy Seeded Raisins 0 6J 0 7 Strauss Solnble Coffee . 10 '• 11 Crosse and Blaekwell's Pastes 010 0 1.1. ■ "■■ Crosse «md Blackwoll's Essences 0 10 0 11 Powdered Borax, per lb. 0 6 0 7 Pears' Soap, 4 cakes in box 10 16 Other lifies too numerous to mention. Then again our Railway Charges amount to 7-J-Per Cent., or show a. further saving .of Is 6d in the- £, : so you will understand that the inland town of Aiihburton is well treated. WE BUY FOR CASH, AND SELL FOR CASH, HENCE THE SECRET OF OUR LOW PRICES. DRIED FRUITS. f 01LS (Various). ■ • ■ ■ .- •', ■ 8. d. X :..■■. Choicest Cleaned Currants 0 6 Having Purchased those before the Ncv; G!olden Sultanas 0 9 rise, we are enabled * to' sell at pttactiMuscatol SulConas OS caliy present wholesale cost. Pansy or Gold Bar Fancy Seed- s. d. Ed R-aJsins 6 £ Morten's Ohvo Oil, 9d and 1 4. Gold Medal Muscatels, per lib. Morten's! Castor Oil, 8d and 1 3 .. »i*ok<jfc ■■■' 0 g Salad Oil, 6d and 011 New Dried Peaches 0 8 C and B. Lucca Oil, Is 3d and 2 3 New D.rK'd Apricots 0.10 Virgin Olive Oil "2 '0 Now ihivH Apples (Loose) 0 10 lib. packets 0 11 Choke -Brumai, per lb. 0 6 DESSERT FRUITS. Fine Mump Dates, per lb. 0 4 /. . . • s. d. Choice-Tafic Dates, per packet, 21b. 1 ins Whole Pmeapple 0 9 6d and 0 8 1-Jlb. ■ Ims Cube Pineapple 0 (>£ New- Siewm" Ei"s - 0 6 2lb. Tins Desseit Apricots, Peach- , " 'to ■ , en, and Pears, in 'heavy syrup 1 0 JELLY CRYSTALS. Bottlcjd Apricots, in syrup 14 ." - ■;'. ;: '■ -■'■ r -s-d: ■ S\rY :- •■■"•'■ ■••"..'■■ '::■■/■ ''.■''*." • CliaUciigß Jolly Crystals- (onco P|E FRUITS . I iiaed, always--used), all flay- ...... s d ' «ur«2 (iP* c]f ct\J. ol\ T„ 1 ° Tins Plums l' 2 10 femaU. Packets Windsor Jelly ...Gallon Tins Peaches 13 '.. Uystalofor _: tii ■ ■ ■ '-Gallon Tins Nectarines 13 4 Large Packets Windsor Jelly ■ , Tins Apples 12 ' T , .°^st^ s fo- r \, •+ t n i-Gallon Tins Quinces 1 2 White**, Genuine I ruit Jelly Tins Apricots 1 4 . Ct^' l p^, pf ket n a 4-Gallon Tins Pears 1 4 Finest Sheet Gelatine, per oz. 0 4 per lb. 4 6 Good Sheet-Gelatine/ per lb. 3 6 VEGETABLES. per oz. 0 3 Nelson's Gelatine, per oz. 0 8 Asparagus, highest grade l' 0 . Nclsoa's Isinglass, per oz. 0 S Baked Beans, m Tomato Sauce 010 ucay nun PI«!H PA<STF<i 21b' TinS X Grem PoaS 011 MEAT AND FISH PASTES. . p^ doZj 10 6 s. d. J-Ga,llott Tins Tomatoee 1 3 Crosse and Blaekwell's Ham and Giant Haricot Beans, per pkt 0 7, Chickon, Turkey and. Tongue, Marrowfat Peaa, dried, 3 pkts Bk>ator, Anchovy, etc., per jar 010 l for 1. 2 Pock's Suinton and Shrimp 010 3lbs Marrowfat. Peas for 1 0 Peck's Anchovette 010 41bs. Haricot Beans for 1 0 Farquliar's Paste, 2 jars for 1 0 3lbs. Lentils for 10 21bs. Lima Beans for 1 0 FJSH (Various.) Salmon (small tins), Middle Cut, „-.«;..-,, TiJ, Walrus Bd, ' Our Best 9d, MATCHES. Sbi» I9d . • : ■ . s.: d. Larae Tiiw Middle Cut Is, Uni- Bell's all£ Palmer's Plaid Vestas coca te Id, Cock o' the North per doz. 0 t ■ Is 2d, Ship Tall Tins Is 4d. • v ■ „■ Per Gross 6 9 Sardines (stuall tins), 4 for 1 0 Bell's and Palmer's Flat Boxes, Medium size tins, (jd, 8d and 0 9 per doz; 1 6 Large size tins Is, Is 2d, and 1 4 Bell's 250 Vestas, square 0 2J New Zealand Mullet, per tin 0 8 6 boxes ior 1 2 6 tius ior 3 6 Round Corners 0 .T SarfcUs, per tin .0 7 net-doz. 2 9 6 tins for 3 6 1000 Vestas, per box 0 9 Jlnconockie's and Morten's Fresh ' Ship's Safety Matches, 3 pkts Herrings, per tin 0 11 _ , . for 1 0 I per doz. 10 • 9 Japanese Safeties, per doz. 0 0 Canadian Herrings in Tomato Poodles and Neave's Food per Sauce ,10 packet 0 7 \ Capstan Herrings in Tomato Bryant and May's Large Boxes 0 10 Sauce _ 10 Maconochic's Mackerel in sauce 12 ; a-ud MaconochieV Kip- MEATS (Various). pored Herrings " • 12 . s. d. Morten's Herrings in Anchovy C.M.C. Tongues, lib. tins 1 4 Sanco 010 ' 2lb. tins 2 6 t Red Herrings, 7 large fish for 1 0 CIi.M. Tongues, lib. tins 1 4 ► c . 2lb. tius 2 0 CHEESE, BACON, Etc. C.M.C. Tongues, in glass 1 8 Barry's Buy Factory—Full-cream Belfast Brawn, 2lb. tine 1 (5 , Gkeose— Nothing better at Green's Brawn, 2lb. tins 1 8 ; any price; Our Own price Swan and Defiance Corned 'Beef, per Ib. - 0 11 21b. tins 1 6 "Belfast Mild Cured Bacon—ma- Gear Assorted Meats— / chine-cut rashors 1 2 Beof, Mutton, etc., 21b. tins 1 9 By tho Sido 1 0£ 21b. tins Gear Ox Tongues 3 0 By tlw roU . 11 . Belfast PurT^eaf Lard" ' 10 SAUCES, PICKLES, Etc. Rex Cheese, in soldered tins, the , , ■•■■■ •' . ■ s. d. kind to send the boys at the Mellor's Sauce, lid .-md 1 (j front—per tin 1 3 Lea and Perrin's, Is 5d and 2 U Old Port Cheoso, per jar 10 iMelhuish Worcestershire^— Morten's Giirere Cheese, lib. tins 16 j Reputed quarts 1 0 Plum Puddings, in porcelain j Tomato, 7d and 1 0 bowls, lib- size Is 6dj 2lb. " Hay ward's Pints 7d, quarts 1 3 sizo 2 S Pickles—Melhuish lid, Sayward's 1 0 STOVE, FLOOR POLJSH, Etc. Piccalilli, Chow Chovr, Onions, Zebra Paste, per tin 0 4^, Walnuts. Red Cabbage, etc. Zebra Black, Lead, per do/.. 0 9 Groasc and Blackwoll's Anchovy Riwkctfc's SdWe or Bag Blue 010 Sauce lid and 16 Keen's Square Blue 010 Shunrood's A\ hito\ Label Essence 'Domolono, per tin 0 6 «t Anchovy 13 Blnck Silk Stove Paste 0 4 Crosso and Blackwelrs Curry 1 0 Black Silk Liquid Stove Polish 010 Morton s Curry 0 9 Radium Floor Polish 06 Nizam Madras Curry Paste 0 9 Nugget Moor Polish 0 G X Mushroom Ketchup 010 QuickTime Floor Pob'sh 0 5-J- ' X Gravy Browning 0 8 Everett's Floor Polish, 4 tinsS Stayry S?H c, c X (l •" f or , l 0 Military Pickle 1 2 Nugget Boot Polish— ' gwnajs Olives . 010 vSman Tins, 5 tins for ■ 1 0 Heinz's Mustard Dressing 010 Medium size, per tin 0 5 «-..„.-.« Large size 0 9 ' CANDLES. Radium* Boot Polish, 4d and 0 6 c. d. Swift Boot Polish, small siv-n Magnet's, Apes, and Burnah 8 f>?\<. for 1 0 Wax 0 9 Swift-Floor Polish, Grl ■.-,! 1. H 251b. box 38 G Brass©, 9d and 1 4 Price's National. Snerm ' old Brilliantehine 9 9 por box 20 fi Day and Martin's Metal Polish: St«irino Candles, por lb. 0 H 3 tins for 1 0 26ft. fees 15 0 Beckett's Silvo—Th«s Orc:)t: Silver Cn.rria-Ko Candles, per lb. 1 0 Polish 0 9 J Piano Candles, per Ih. 1 0 A DISCOUNT TU;.;'r? GJyEW WSTH EVERY PURCHASE, THE FIBM THAT WAS KEPT DOWN THE COST OF LIVING. \