.-,•■.••■■ . HUtJNESS NOTICE*: . . FLETCHER BROS' OCTOBER PRICE; LIST. THE FIRM THAT HAS KEPT GROCERY PRICES DOWN TO THE LOWEST PAYABLE LEVEL FOP, OVER -22 YEARS. .COMPARE OUR PRICES WITH THOSE CHARGED BY THE LARGEST CHRISTCHURCH FIRMS, SUCH AS KINCAID'S, JOHN HALL AND CO., WARDELL.BROS., N.Z. FARMERS' CO,-Ol\, Etc:— Our Prices. ChristcJiurch prices. ■».-d. , s. d. Bacon (rashers) 1.2 , : 13 Condensed Milk 0 7& ■' - ■ • 0 8 Victory and Velvet Soap 0 6* = 0 8 Silkatono Soap 0 11 : 10' Morten's Olive Oil 9d and 14, ■ lod and 1 G €ohnan's Mustard, Sd, Is-2d, 2 £ -3d, Is -id, and 2 3 Vissec's Rennet . " ■- 16 ■ 110 Plaid Matches • 0 7 ■ 0 10 Reckett'a Bag Blue 0 10 . 10 . .Zebra Black Lead 0 9 0 10 Zebra Paste 0 4 . . ■ " j 0 5 Colonial Wax Candles 0 9 0 9& Eclipse Candles 0 7$ 0 8& National Sperm . 0 10 O 11 Brasso 9d and 14 10d and 16 Silvo Silver Polisli 0 9 0 11 • Washing Soda l 0 1J 0 2 Nevr Dried Apricots 0 10 •' .10 Wotherßpoon's Corn Flour' 0 4£ , s 0 6. 21b. Tins Whole Pine Apple 0 9 O 10 Cube .-'Pine Apple 0 6} , .07 Jelly Crystals, 6 packets 10 ; -5 packets 1 0 Pansy Seeded Raisins 0 61 0 7 'Strang'a Soluble Coffee 10 ■ 1 1 Crosse and • BlackwolTs Pastes 0 10 .: *0 11 Crosso and Blackwell's Essences 0.10. '■■ © IX Powdered Borax, per lb. 0 6 ■■■.-•■• * 0 7 Pears 1 Soap, 4 cakes in. box 1.0. ; 16 > Other lines too numerous 'to;mention. Thett.again pur Railway Charges amount to ~?\ Per Cent., or show .-a further saving of Is 6d in the £, so you will understand that tho inland town of • Ashburton is well treated. : WE BUY FOR CASH, AND SELL FOR CASH, HENCE THE SECRET OF OUR LOW PRICES. DRIED FRUITS. ( OILS (Various). • ■■■■-■-.• ' ■ s. d. i ■ Choicest Cleaned Currants 0 6 1 _ Having .Purchased -those before tho ■New.Golden Sultanas 0 9 rise, w.e are enabled to sell at practi Muscatel Sultanas 0 {? " eally present wholesale cost. Pansy or Gold Bar Fancy Seed- . . •■ . g ed Raisins 6 1 Morten's Olive Oil, 9d and 1 4 Gold Medal Muscatels, per lib. Morten's Castor Oil, 8d and 1 3 packet 0 8 Salad Oil, 6d and 011 New Dried Peaches 0 8 C and B. Lucca. Oil, Is 3d and 2 3 Now Dried Apricots 010 Virgin Olive Oil 2 0 Now Dried 'Apples (Loose) 0 10 ' : lib. packets 0 11 . v'Chofco Prunes,-per lb. 0 6 DESSERT FRUITS. Fine Plump Dates, per lb. 0 4 s. d. Choice/Table Dates, per packet, 21b. Tins Whole Pineapple 0 8 6d and 0 8 lilb. Tins Cubu Pineapple 0 t Now Stevring Figs 0 6 21b. Tins Dessert Apricots, Peaches, and Pears, in heavy syrup 1 C JELLY CRYSTALS. Bottled Apricots, in syrup 1 .j ■ . - s- d... .. ' . :.. Challenges Jelly Crystals (once ■■•■'••-. Blc --.„_. used, always used), allflav- -V FRUITS. : . 1 ours, 6 packet's for. ' ; 1 0 t «„,■ xm: -m ■f * 10 Smad Packets Windsor Jelly - - .-tS&ft If i OmafalK f/>r 10 -a-Galloa Tins Peaches 1 ; : 4 Las?Paok Oets Windsor Jelly tftgS *&*»* \ I Crystals for -1 0 fS a Ol^ J m9 les } mifcrfJ Genuine Fruit Jelly |-Gao tt . Tins Quinces is Crrstal, per packet 0 6 i-Gallqa ftns Apneots 1 4 Finest 'Shert Gelatine, per oz. 0 4 Halloa Iww Pears 1 t per lb. 4 6 Good Sheet Gelatine, per lb. 3 6 vcncxnm cc per oz. 0 3 .VEGETABLES. Nelson's Gelatine, per oz. 0 8 .. ■„ ■ "! , , j *; Nelsou'g Isinglass, per oz. 0 8 &%*?*%**■ h1% h0% &?% I < fa ; L J3aked Jieans, m Tomato banco 01( MEAT AND FISH PASTES. 2">- Ens E Grcoa Peas , 01- ---, pec doz. 10 ( ._ , , „ ,s> U' Tins Tomatoes 1 5 Crosso and Blackwell's Ham-and Giant Haricot .Seaas, per nkt 0 : Clnckeu, 'lurkey and Tongue, Marrowfat Peas, dried, 3 pkts .UioaU-r, Anchovy, etc., per ]ar 010 ... ■•' f or j t ■Peck's Salmon and Shrimp 010 31bs Marrowfat Peae for 1 { Peck's Anchovette 0 10 Haricot Beans for 1 { farquhar's Paste,-2 jars for 1 0 31bs. LentiL? for 1 ( »._.. . % -21b8. Lima Beans for 1 ( FISH (Various.) Salmon (small tins), Middle Cut, 7d, Walrus Sd, Our Best 9d, MATCHES. Ship lOd. ' ■ ; s. d Largo Tins Middle Cut Is, Uni- Bell's and Palmer's Plaid Vestas, cor» Is Id, Cock o' the North -per doz. 0 5 Is 2d, Ship Tali Tins Is 4d. Per Gross 6 £ Sardines (small tins), 4 for 1 0 Bell's and, Palmer's Flat Boxes, Medium sizo tins, (3d, 8d and 0 9 ipor doz. It Large size tins Is, Is 2d, and 14 Bell's .250 Vestas, square 0 2 New Zealand Mullet, per tin 0 8 . 6 boxes -for- 1 2 6.tins ior 3 6 Round Corners 0 <: SardellK, per tin 0 7. per doz. 2 fl 6 tins for 3 0 1(WO Vestas, per box 0 9 Maconochie's and Morten's.Fresh Sliip's Safety .Matches, 3 pkts Herrings, ( per tin 0 11 ..-■•' for 1 G ..per doz. 10 9 Japanese Safeties, per doz. 0 C Canadian Herrings in Tomato Poodles and .Neave's 'Food per Sauce 10 packi?t . . 0 7 Capstan Herrings in Tomato ' Bryant and May's Large Boxes 0 10 Sauce 10;. Maoonochie's Mackerel. in sa.uce 12 Morton's and Maconochie's Kip- MEATS (Various). pered Herrings 12 s. d Morten's. Herrings in Auchoyy C.M.C. Tongues, lib. tins 1 4 Sauco 010 : 21b. tins 2 6 .Red Herrings, .7.large fish for 1 0; C.F.M. Tonguas, lib. tins 1 4 .■-•'•' - 21b. tins 2 6 CHEESE, .BACON, .Etp. C.M.C Tongues, in filass 1 8 Barry's Bay .Factory—Full-cream * < Belfast 'Brawn, ; 21b. tins 1 6 Cheese—-Nothing better ,at. | Green's Brawn, 2lb. tins 1 8 any price.;'. Our *own price t Swan and Defiance Corned fßeef .l )er M>- ■■■'■■•"■ ' 011 J : 2lb. tins 1 6 Belfast Mild .Cured .Bacon—ma- Gear Assorted Meats chine-cut .rashers ,12 Beef, Mutton, etc, 21b. tins 1 0 By the Side 1 0J- 21b. tins Gear Ox Tongues 3 0 By tho roll 11 - Belfast Brawn, .21b. Tin .1 6 Belfast Pure Leaf Lard 1 0 SAUCES, -PICKLES, Etc. lies Cheese, in soldered tins, the -, kind to send the boys at.tho | Mellor's Sauce, lid and l' ($ „.. t^Jr-JC tm - .-1 .3 . Lea and Perriii's, Is 6d and 2(5 Old Port; Cheese per jar _.1 6 , Melhuish WorceßtershircMorten s Gurore Cheese, -lib.,tins,l 6 r j Reputed qu-trts 1 n Plum Puddings, in porcelain Tomato, 7d 'and 1 0 bowls, lib. size Is 6d, 21b. Hayward's Pints 7d, quarts 1 3 slzo 2 b , Pickles—Melhuish lid, Ha.ySTOVE, FLOOR VotlSM, Etc. PiccSul^Chow Chow, Onions, * ° Zebra Paste, per tin 0 4 Walnuts, Red Cabbage, etc. Zebra Black Lead, par doz. . 0 9 Crosse and Blaokivell's Anchovy Recketji's Square or Bag dßfluo 010 r Sauco, lid a<nd 16 Keen's Square Blue . 010 Shurivood's Whito Label Essence Domolene, per tin 0 6 of Anchovy ] 3 Black Silk Stove Paste 0 4 Crosso and Blaekwell's Curry 1 0 Blswk Silk Liquid Stove Polish <0 10 Morten's Curry ' 0 9 Radium Floor Polish 0 6 Nizam Madras Curry Paste 0 9 NupjEjot Floor Polish 0 6 X Mushroom Ketchup 010 - Quickshine Floor Polish 0 5J- X Gravy Browning 0 8; Everett's Floor Polish, 4 tins " Military Sauce ] 0 for 1 0 Military Pickle ] 2 Nugget Boot' Polish— Heinz's Olives () ].() Small Tins, 5 tins for 1 0 Heinz's Mustard Dressing 010 Medium size, per tin 0 5 j 4 Largo sizo 0 ,9 CANDLES. N Radium Boot Polish, 4d and 0 6 s, &. Swift Boot P-vlish, small size Magnet's, A|»es, and Buneah 8 tins for 1 0 ! Wax - 0 9 Swift F'*ir Polish, 6d and "T, 3 j 2,51b. box 18 (5Brasso, 9d and 1 A Pi-ico's Natjoua-I vSperm 010 Brflliantshinc © 9 IK , r 20 6 Day and Mai-tin's Metal Polish, Stoarino Candles, iw lb. 0 7|--3 tins for x ° ! ~ 251 V. box: 15 0 Sleckett'a Silvo—Tho Great Silver Carriage Candles, jwr lb. I 0 . Polish { 0 <> I Piano Candles, per lb. 1 0 A DISCOUNT TICKET GIVEK WITH EVERY PURCHASE. / -"'■-- k . h I{^H X X n ROS THE FIRM THAT Hhs KEPT DOWW THE COST OF LIVING.
Permanent link to this item
Hononga pūmau ki tēnei tūemi
https://paperspast.natlib.govt.nz/newspapers/AG19160928.2.20.1
Bibliographic details
Ngā taipitopito pukapuka
Ashburton Guardian, Volume XXXVI, Issue 3566, 28 September 1916, Page 4
Word count
Tapeke kupu
1,343Page 4 Advertisements Column 1 Ashburton Guardian, Volume XXXVI, Issue 3566, 28 September 1916, Page 4
Using this item
Te whakamahi i tēnei tūemi
Ashburton Guardian Ltd is the copyright owner for the Ashburton Guardian. You can reproduce in-copyright material from this newspaper for non-commercial use under a Creative Commons Attribution-NonCommercial-ShareAlike 4.0 International licence (CC BY-NC-SA 4.0). This newspaper is not available for commercial use without the consent of Ashburton Guardian Ltd. For advice on reproduction of out-of-copyright material from this newspaper, please refer to the Copyright guide.