PRODUCE.

Ashburton Guardian, Volume VII, Issue 2269, 1 November 1889, Page 3

PRODUCE.

Judges— Messrs J. Henry and J. H. Gilchrist larshals— Messrs J. Tucker, D. Williamson, Ai J. Houston and M. Millar The Mayor's prize, silver cup value £$ 5s ; for the largest prizctaker m produce (all classes) H. Zander's price, value £1 is ; for the best collection of dairy produce (classes 116 to 126 The Proprietors of "Weekly Press," Christchurch, £l is ; for the largest prizetaker m butter. No special entry Class 116— For the best 3'bs separator butter (without prints)— J. C. N. Grigg 1 Class! 18— Forthe best 3lbs fresh butter, Without prints, other than separator — Mrs A. McKen-ue I, Mrs McGuinness 2, Mts Shearer highly commended Donald Williamson, box tea ; for the best 3*bs fiesh butter. Special entry— Mrs A. McKenzie Class no—For the best 3-bs powdered butter, other than separator— Mrs Small 1, Mrs Prebble 2, Miss Mary Taylor highly commended, Mrs A. McKenzie commended Class 120— For the best display of fancy butter not less than 2lbs, qaality to be taken into -consideration, separator or otherwise — Mrs Small 1, Miss Dawson 2, Miss Dawson highly commended Claßs 121— Eor the best keg of salted butter, fit for exportation, not less than 281bs, butter to have been deposited with Secretary not less than 21 days previous to the show — Miss Dawson 1. Mrs Small 2, J* C. Ni Grigg highly commended Class 122 — For the best colonial cheese of not less than Islbs— Mrs A. McKenzie 1, Mrs Small 2 Class 123— Far the best side of New Zealand cured baton (smoked)— J, fletcher 1, Mrs .Small 2 Class 124— For the best side of New Zealand cured bacon (unsmoked) — J. Fletcher 1, Mrs Small 2 Class 125— For the best two hams (smoked) J. Fletcher 1, Mrs Small 2 and highly commended Class 126— For the best two hams (unsmoked—J. Fletcher I, Mrs Small 2 J. Henry ios 6d, for the best two hams funsmoked) Special entry— J. Fletcher 1 Class 127 — For the best spiced beef, not less than 25'bs— W. H. Rule 1 Class 128— For the best corned "bsef, not less than solbs— W. H. Rule 1 Class 129 — For the best two mutton hams— Y.I H. Rule 1, W. H. Rule 2 Class 130 — For the best 12 hen eggs — Miss "McDonald 1, Mrs Horsey 2, Miss Bella Brown {highly commended Class 131 — For the best 12 duck eggs — Mrs Small I, Mrs Small 2, Mrs J. M. Smith highly commended, Arthur G- Williams com. mended Class 132 — For the best two loaves of home* made bread — Mrs Prebble 1, Mrs Small 2, Mrs A. Giles highly commended Mrs Geo. Jameson, £1 is, for the best two 4*b loaves of "home-made bread, not to be baked m a baker's oven. Special entry — Mrs Small 1 S. Thomas, £1, or sack of flour, for the best two loaves of bread made with flour ground at the Wakanui Mills Special entry — Mrs Small Class 133— For the be»t dish of honey— P; Artderson z, R. W. Hart 2 Class 135— For the best sack of spring wheat, not less than three bushels — J. Boni_ant I Class 136 — For the best sack of winter wheat; not less than three bushels — J. Boniiant Class 139 — For the best sack of barley, not less than three bushels — A. Dawson Mr Digby, IO gallons of best ale for the best three bu6hds malting barley. Special entry— ■ A* Dawson SOUTH DOWN Judges— Messrs John Mcßeath and C, T, Dudley Marshals — Messrs R. Jefl and J. Chalmers Class 14 — For the best ram under 18 months old — Mawson Bros. 1 Class 15 — For the best three ewes above it months old, with lambs at foot — Mawser Bros. 1 Class 16 — For the best three ewes under it months old— Mawson Bros. 1 HAMPSHIRE DOWN Class 17 — For tbe bese ram above 17 mon thi old — M. Friedlauder z and 2 Class 18— For the best ram under 18 months Old— M. Friedlander I, 2, and higMy com mended Olass tg — For fhe best three ewes above ii months old. with lambs -t foot — M. Fried lander z Class 20 — For the best three ewes under 1' months old — M. Friedlander 1 and 2