THE MARKETS
(PKB PBBSB AB8O0IATI0MV) " - Lowdok, January SO. The market rate of discount is i# ; .pcr cent. •.'■•■ : - ••' r ? -i _ Bank of New Zealand shares are : quoted at £10 \ Banlrj of New- South | Wales, Union Rank of Australia. \ £64. - - ■ At the wool sales the selection it I better. The principal merinos are 5 » per cent lower than the closing rates m f December. At present there appears no probability of improvement ' MBLBoURNa, January SI. Wheat— Demand good, 4s 6#4 Qats^-Calcutta, 3s 3d ; Tartarian, 31 r 7d -, Barley, Cape, Ss 6j£& , AnaiAxux, Jsnuary 31. ' Wheat— Litte business is domg; E Banners' lots, Port Adelaide, 41 6d ; j for ouiportsv 4s 4d to 4s /jd. Oats— > Seed, 43 od; barley, matting js 6d. i , STOimi January 28. • Oais—3B to' js 6d. Wheat, quiets ' chick feed, 33 6d to 3s iod, milling, J New Zealand, 4s -3d; market dull. t Potatoes — The market is excited and t there is a short supply ; now quoted at t £16. but may be tomorrow. Prices, however, must decline shortly. ■ Onions, to * New Zealand L chaff, £6 to £6 ss. Batter is a shade I firmer ; local, ; fd: to lod; dairy r factory-made's,New Zealand.^6d to 9d, 1 nominal. Cheese, local, 48 to y&y , New Zealand, 6d to 7J4& Bacon, firm 1 > at od to iod. Hams, auietatixht
Permanent link to this item
Hononga pūmau ki tēnei tūemi
https://paperspast.natlib.govt.nz/newspapers/AG18890201.2.12
Bibliographic details
Ngā taipitopito pukapuka
Ashburton Guardian, Volume VII, Issue 2052, 1 February 1889, Page 2
Word count
Tapeke kupu
219THE MARKETS Ashburton Guardian, Volume VII, Issue 2052, 1 February 1889, Page 2
Using this item
Te whakamahi i tēnei tūemi
No known copyright (New Zealand)
To the best of the National Library of New Zealand’s knowledge, under New Zealand law, there is no copyright in this item in New Zealand.
You can copy this item, share it, and post it on a blog or website. It can be modified, remixed and built upon. It can be used commercially. If reproducing this item, it is helpful to include the source.
For further information please refer to the Copyright guide.