CORN EXCHANGE.
The following is tho Corn Exohanße report for tho week ending Friday, Octobei I9tta, 1888:— With the hardening teobenoy In Mark tine, prices looally for whea* have bei n fairly maintained. 0 osing fit area h v. been In slight advanc as compared wi h thoieof last week. T eshlppng»rcommodatlnn it folly eqca' to requirements and rates are likely t • eiisa daring the next few weeks. Local Ml'lers are all fair!", well •applied, bo oar ohicf dcmar.d is f r ■hipping parcels, o which Tuscan is mooh preferred Chi keo wheat h>n adva o. d and nil lines are eagerly songht aftrr Milliog tats are dnU but go<»d short foed have a sti&'yd mind; Inferior grades »re neglected. 1 1 bar'ey we have do business to noird. Brans have been pretty well cleared cat for shipment tn tiondnc, bat peMhave only an oooaalonal enquiry The potato market has qu>e tiollapsed ;no enquiry and few aelleis. We qaote :— Wheat.— Prime Tasoan. 3s 9i to 3s lOd ; Pearl and Hunting 3d 8d to 3« 9i ; fowl-corn, 2a 8d to 3a 2i. Oats.— Mill In p, 2s 34 (-Ml) ; short heavy feed, 2s Id to 2i 2d ; inferior grades, Is lOd to 2s. Bablbt —Nominally, 4i to 4s 3d for prime. Bbaks —2a 91 to 2-i lOd. Pjsas. 2 5i to 2 6i Qrasi Seed. —^yo grass, machine dressed, 2» 9J to 2j lQd ; farmers' parcels 2vto 2s 3i ; oooksfoot 31 to B|'l. POTATOEB. —40a ooonny stations. Daiey Produce. — Baiter, 6d tc 7d ; cbe.eu, 4Ji to 5 '. T c above prices are those p>id to farm^ra for delivery f.o.V* sscka extra.
Permanent link to this item
Hononga pūmau ki tēnei tūemi
https://paperspast.natlib.govt.nz/newspapers/AG18881020.2.17
Bibliographic details
Ngā taipitopito pukapuka
Ashburton Guardian, Volume VII, Issue 1975, 20 October 1888, Page 3
Word count
Tapeke kupu
270CORN EXCHANGE. Ashburton Guardian, Volume VII, Issue 1975, 20 October 1888, Page 3
Using this item
Te whakamahi i tēnei tūemi
No known copyright (New Zealand)
To the best of the National Library of New Zealand’s knowledge, under New Zealand law, there is no copyright in this item in New Zealand.
You can copy this item, share it, and post it on a blog or website. It can be modified, remixed and built upon. It can be used commercially. If reproducing this item, it is helpful to include the source.
For further information please refer to the Copyright guide.
Log in