OUR DAIRY PRODUCE IN GLASGOW
Mr J. L. M'Donald haß just received a letter from a firm of provision merchants In GiaHgow, from which the " Southland Times" haa beeu permitted to make the following extract, bearing upon the position of New Zealand batter and cheese Id that city : — '* Wo have been Belling snmo lota of How Zealand cheese and batter m this rairkat, and think thero is a fu'.uro m the bueinass Amercm chcesos are at present worth op to 60a per cwt, and Home to 655. Any New Zealand oheeae we have seen hitherto bavo been overkept, and, we beUove, on this side, through being consigned to firms who wore not m a position to coll them p-omptly. As far as wo can jadgo of (he qaality, however, if rocalved m good conditiou, Newr Zealand cheese would sell t'rooly And bring at, least the an. mo prico aa finest American. The batter wo bave seen haa been very good, and, if not too long kept., would bo worth at tha moment about 95) to 105a pe*. 1 owt here. These prices are what we consider the preeont value oE the articles, nnd are of couree eubjsot to tho market fluctuations.
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Ashburton Guardian, Volume VII, Issue 1794, 20 March 1888, Page 3
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201OUR DAIRY PRODUCE IN GLASGOW Ashburton Guardian, Volume VII, Issue 1794, 20 March 1888, Page 3
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