I I iO. W. Turner. CANTERBURY' FLOUR MILLS. ASHBURTON. NOTICE , - TO Farmers and others fjpHE BUSINESS OF THE ABOVE : MILLS will for tbe future be Msnsged.es ” my behalf by my Son, W«, C. HARCOURT TURNER AND Mr. DAVID H. BROW tv Who will be prepared to PURCHASE WHEAT of GOOD QUALITY at the HIGHEST MARKET RATES THE CANTERBURY MILLS hare been RE-FITTED THROUGHOUT with all the recent ' MANUFACTURING IMPROVEMENT adopted in Continental Europe-and in America, Including the CHILLED IRON ROLLER SYSTEM The WHEAT GLEANING MACHINERY is not surpassed in New Zealand. The quality of the LOUR; from, these MILLS should therefore command the the immediate attention of the, Trade* generally. ONE EXPERIMENTAL ORDER from Bakers is invited, in perfect confidence that it will be followed by regular | demands for the Flour < FARMERS’ GRISTS Will receive prompt and car of* attention. ■■ ■ ■■■■'.. .-I:? 5 , . WHEAT specially clean 70S FARMERS FOB Seed Purposes, For particulars apply at the WiR / To Ma D. H. BROWN To Me O. HARCOURT TURNER Offices, Saunders’s Buildings, Or to Ashburton'; C. W. TURNER, CASHEL STREET Christchurch. N.B.—Mb Samoex. Saundkbs, who the last two years has represented me Ashburton, retires from the appointmen ‘ ‘ as from this date. - Christchurch 11th Feb., 1884
Permanent link to this item
Hononga pūmau ki tēnei tūemi
https://paperspast.natlib.govt.nz/newspapers/AG18840621.2.2.8
Bibliographic details
Ngā taipitopito pukapuka
Ashburton Guardian, Volume V, Issue 1286, 21 June 1884, Page 1
Word count
Tapeke kupu
202Page 1 Advertisements Column 8 Ashburton Guardian, Volume V, Issue 1286, 21 June 1884, Page 1
Using this item
Te whakamahi i tēnei tūemi
No known copyright (New Zealand)
To the best of the National Library of New Zealand’s knowledge, under New Zealand law, there is no copyright in this item in New Zealand.
You can copy this item, share it, and post it on a blog or website. It can be modified, remixed and built upon. It can be used commercially. If reproducing this item, it is helpful to include the source.
For further information please refer to the Copyright guide.