Hop Bitters. TRUTHS. “If you. are suffering from poor health. *or languishing on a bed of sickness, take, ‘ cheer, for ' Hop Bitters will cure you. “If you are simply ailing, if you feel ‘ weak aM .dispirited, without clearly ‘knowing why, Hop Bitters will Revive you. “If you are a Minister, and have over- ‘ taxed yourself with your pastoral duties, ‘or a Mother, worn out with care and ‘work, Hop Bitters will Restore you. “If you are a man of business, or * laborer weakened by the’ strain of your * every-day duties, or- a man of letters, * toiling over your midnight work, Hop Bitters will Strengthen you; “If you are suffering from over eating *olp drinking, any indiscretion or dissipation, 1 or are young and growing too fast,' *as is often the case, Hop Bitters will relieve you. . “Jf you are in the workshop, on the ‘farm; at the’desk, anywhere, and feel - * that your system needs cleansing, ton‘ing, or stimulating, without intoxicating. Hop Bitters is what you need. “If you are old, and■ your blood' thin | ‘and impure, pulse feeble, your nerves 1 [‘ unsteady, and your faculties waning, i Hop Bitters will give you new Life and ,i ii: ! . . Vigor.- ■ ’ ■■ “ Hop Bitters is an healthy, ‘ and refreshing flavoring for sick-room ‘drinks, impure water, etc., rendering * them harmless and sweetening the mouth, ‘and cleansing the stomach. Cleanse, Purify and Enrich the Blood 'with .. Hop Bitters, ■ *And you will have no sickness or suffering or doctors’bills to HOP BITtERS ' is an elegant, Pleasant and Refreshing Flavoring for sick-room drinks and Impure Water, rendering them harmless, sweetening the mouth, and cleansing the stomach.
Sporting. . j^SHBURTONj; '• RACING CLUB. X SPRING MEETING. THURSDAY AND FRIDAY, ■ November 15th and 16th, 1883. President: E. G. Wright, M H.R. Vice-President : W. 0. Walker. \ <> . Judge;■ ' ' ' " • Matthew Stitt, Stewards : 0. ET. Dowding, H. Friedlander, J. Grigg, , T. Leahy, W. G. Rose, W. Saunders; Hi T. Winter. Treasurer : 0. 0. Fooks. Sjartee,: , “ V.? : David ThonftaS. ' j ■ Clerk of the Scales : • / i, M. Friedlander. ' • Clerk of the Course : W. B. Denshire. Handicapfbks ; s Open Races — E. G. Griffiths. District Races— E. G. Crisp, 0. 0. Fooks, T. Leahy, M. Stitt. . : First Race each day to start at Ip. m. : i FIRST DAY. 1. County Hurdle Race (Handicap), of 30 sovs; over six flights of hurdles about 3ft 6in high ; nomination, 1 sov ; acceptance, 1 sov. . 1£ miles. District horses only. 2. Free Handicap, of 40 sovs ; acceptance, 2 sovs ; 1 mile. 3. Maiden Plate, of 40 sovs ; weight forage ; entrance, 3 sovs; 1J miles. 4. Ashburton Qup (Handicap), of 150 ,sc vs; nomination,2 sovs } accept-. : " 'aricb, 5 sovsi; mile's. , ' 5. Ladies’ ,PD|isb, of 40 spvs; welter weights for age ; gentlemen riders ; entrance, 3, sovs; lit miles. District horses only. ‘ \ . 6.. The Post Stakes (Handicap), of 15 ■ sovs'; nomination, 1 sov, to be made to the Secretary immediately after the Ladies’ Purse is ruq ; . acceptance, free, to he notified within ten minutes of declaration of weights ; 1 mile. District horses only, ■
SECOND DAY. 1. Handicap Hurdle Race, of 60 sots; over eight flights of hurdles about 3ft 6in high ; nomination, 2;sova ; ■ acceptance, 2 sovs ; 2 miles. 2. Racing Club Handicap, of 75 sovs ; nomination, 2 sovs ; acceptance, 2 soys .* miles. 3. County Plate Handicap, of ,40 selva; nomination, 1 sov ; accept- ' ance, 1 -sov; miles. District horses only. 4. Flying Handicap, of 50 sovs, nomination,;l sov ; acceptance, 2 sovs ; | mile ... 6. JTotalisatob Stakes (Handicap), of ' 15 so 1 sov; accept' pace, free,; | mile. District hprses ; ' wiy.' l ‘‘ u ■ > . . 6, Handicap, of 20 sovs ; nomination,. 1 sov, to be made im* 5 • mediately after the /Totalisator '■ Stakes is run ; acceptance,, free, to , jbe‘ notified within ten minutes of ' . declaration of weights- , . RULES AND REGULATIONS.. 1. No entry will be received except on the condition, that all disputes, claims and objections arising out of the racing shall fbe' Welded by t the Stewards,, or whom ■ they may appoint; their decision on all points connected with carrying out this programme to be final.: * ! 2.- Canterbury Jockey ,Club Racing Rules strictly adhered to, , " 3. A district horse, shall, mean any burse that has been commonly resident in the Ashburton County from July 31,1883, and,up to the date of the forth* coming meeting, and owned by a person', who has resided : ip the said county during the sarnie period. 4. A gentlemanridershall be deemed to be one who has not ridden for hire during the past five years. % 5f All entries and nominations to be ac : Ihompanied by entrance feet, name and age of horse, and colors of rider, and in the hands of the Secretary, addressed to Quill’s Hotel, not later than 9 p m. on Thursday, November Ist. Weights for the first day’s Handicaps and Open Hurdle Race will be published on Friday, November 9th. Weights for other.Handicapswilt be published at 8 p m. on,the evening of the first day’s racing. 6. Acceptances for the first day’s Handicaps and Open Hurdle Raca to be paid to the Secretary hot later than 9 p. m. on Tuesday, November 13th; acceptances, for other Handicaps at 9 p.m. on evening of first day’s racing. 7. Five per cent will be deducted from |he gross of all monies ..payable in accordance With'this programme for expenses of the course. 8. All nominations and acceptances go to the fund. S. SAUNDERS, < 8-222- Secretary. CARDS in ( jrV ’ very neat styles, with Pencils and Ribbons, printed at the G cabdiah Office, -
Permanent link to this item
Hononga pūmau ki tēnei tūemi
https://paperspast.natlib.govt.nz/newspapers/AG18830813.2.20.2
Bibliographic details
Ngā taipitopito pukapuka
Ashburton Guardian, Volume IV, Issue 1020, 13 August 1883, Page 4
Word count
Tapeke kupu
905Page 4 Advertisements Column 2 Ashburton Guardian, Volume IV, Issue 1020, 13 August 1883, Page 4
Using this item
Te whakamahi i tēnei tūemi
No known copyright (New Zealand)
To the best of the National Library of New Zealand’s knowledge, under New Zealand law, there is no copyright in this item in New Zealand.
You can copy this item, share it, and post it on a blog or website. It can be modified, remixed and built upon. It can be used commercially. If reproducing this item, it is helpful to include the source.
For further information please refer to the Copyright guide.