Thank you for correcting the text in this article. Your corrections improve Papers Past searches for everyone. See the latest corrections.

This article contains searchable text which was automatically generated and may contain errors. Join the community and correct any errors you spot to help us improve Papers Past.

Article image
Article image
Article image
Article image

COMMERCIAL.

Ashsuxton Guardian Office, ;„ , . Friday sftemeen. Mcssre Robcrt Wilkin- and Co. report At the ‘ Addington Yards on Wednesday a large entry of fat sheep came forward for the week’s supply, ,a good, propqrtion again comprised merino wethers.. Prime crossbreds, for freezing purposes, met a brisk sale. In tat cattle only a small entry was yarded, and in consequence of the Short sitpply the biddings ; 'weiMmort dttjrtated .than at last weeks sale. H The tofife for the day comprised 669© sheep, 144. head of cattle and 34S pigs. of which we bnJsehalf of and w foe l kaipara, a line of prime crossbred, wethers, which commanded keen dotndentioii', and jrealised 21s each, two-thirds being bought for frt-ezing purposes A line of crossbreds from South Canterbury at 16s gd. A©n account of various owners—Medium quality ttossbreds from 12s to 14s; merino wethers at 7S Od and Bs. Store pigs from 10s to -275, according to size,. and quality. At our sheepskin site f on- Thursday we catalogued 1830 skins abd S'f tags fat. There was more ammatron. in the biddings for skins, and prices show a. slight increase as compared with last s weeK’' Wl sold country crossbreds at from «:3*. liiAinplto :4s for good skins Country ipejinos sold at 3s 3d,, 3s 6d, 3- 8d to i. crossbreds, 4s, 4s 8d up to 5s cd for prime heavy .1 Butchers tnennos, for heavy, clean and well-dressed skins, are disposed of at 4s 4d, 4s Bd, 4s xod to ss. Fat ,is slightly lower than last week s prices, and thShighest bid'we received to-day was 2% A ••ftWa splendid line of country fat, clean and --well-saved. Medium quality sorts at from ■aMdrTteT 2&d. Rides were disposed of as tfoK-Green/sXd. dry salted wet srdtect calfskins cut and damaged hid Me^ 4 Miiesnnd Co. per J. T. F.rd, reHMrb on thSilive stock market, etc., for the ! enSng Thursday, August 9th, as folti&fs oh—There was only a small ab this market, and even for that '«nqhhy WaS'texcfcfedingly limited and prices low. Our entri s were on account of Messts Sprott Bn»4')£ '?• G^ nt ’ Al * <fcnLEeifSt Estate, ( F. M,,| Foster, apd ,Spns. ' For this market we quote, mutton from 2d to iMi L beef ifti tdili? 11 ' • ; ' -'A Iflo; lo jTheXollowing is the Christchurch Com Exchange report for the week ending Friday evening' the 10th inst The aspect of the grain ’trade presents no, new . features during rtbe weekii. extreme dulness continuing to bs the prevailing .characteristic. Wheat: Good mulling' samples" 4s to '4s 2d per bushel ; seed *SSptes, 4s 6d to, 4s gd per'bushel ; second qualify, 3s 3d to 3s gd per bush 1; chick wheat, 2s 3d to 2s 8d delivered in Christchurch. —Oats; Good stout milling samples. 2s to 2s ad per bushel* feed quality, is gd to is lid First-class malting quality qs qd to 4s-6d per.bushel; second quality and feed, 2s 4d to 3*^;—!Grassßeed : Farmers ' samples, fairly cleaned,' 3s 3d to 3s gd per bushd t, machine dressed, 4s to 4s 2d, delivered in Chffetdhurch. —Potatoes:' 30s to 32s 6d at country stations. - Cheese and Butter.; 4#d to’Sd tor the. former, gdto gj4d for the latter, no dispositum bn thepart of buyers to operate.

Permanent link to this item
Hononga pūmau ki tēnei tūemi

https://paperspast.natlib.govt.nz/newspapers/AG18830810.2.4

Bibliographic details
Ngā taipitopito pukapuka

Ashburton Guardian, Volume IV, Issue 1018, 10 August 1883, Page 2

Word count
Tapeke kupu
533

COMMERCIAL. Ashburton Guardian, Volume IV, Issue 1018, 10 August 1883, Page 2

COMMERCIAL. Ashburton Guardian, Volume IV, Issue 1018, 10 August 1883, Page 2

Help

Log in or create a Papers Past website account

Use your Papers Past website account to correct newspaper text.

By creating and using this account you agree to our terms of use.

Log in with RealMe®

If you’ve used a RealMe login somewhere else, you can use it here too. If you don’t already have a username and password, just click Log in and you can choose to create one.


Log in again to continue your work

Your session has expired.

Log in again with RealMe®


Alert