COMMERCIAL.
T 'l f tr. -r < Ashburton Guardian Office, - Wednesday Evening. -The New Zealand Loan and Mercantile -*Agency Company,/ Limited (per Mr E; G. Staveley, auctioneer), report as follows on • -Tinwaldsale under date 22nd May:—Sheep: -A r" all » r market. than usual, with only a ‘''moderate demand, several pens of fat sheep being, retamed unsold. -Dy dint of persuasion, * 'most of the stores were quitted, ‘' prices ruling at about the average of the last 'tWd 1 ‘tiles, as our 'quotations denote. Fat -Crtfesbreds Bs, 10s, and 13s ipd; Ss Sd ; 'stores, crossbred ewes, 7s 9d ; Avethers, lis ad ; lambs,6s6d ; merino ewes,. iEs9d^'3s / 9d, 4S'7d; wethers, 3s 4d, 6s Bd, 7s ffitli—Pigs Very few to hand, but all good - [Bpifs.Packers brought 35s ; bacon pigs, 56s AdL - No; demand for breeding sows.—Cattle : number yarded and a capital enquiry. (Stained .for beef, which, however, realised 1 most variable values. Of the. -majority the quality was good, enough to please the most Mstidfods. Faf bullocks sold at L$ s s * L 6 7s 6d, <! L6 ios ; ‘cows and heifers, L 4 Js, L 6 15s, 1.7 10s, L 8 10s A line of good grown steers. In., forward ' Condition and thriving order, brought(LAysS6d, ! while afew dairy cows and young stock were cleared at prices equivalent tortnir last record. Young steers, 18 months ■
Permanent link to this item
Hononga pūmau ki tēnei tūemi
https://paperspast.natlib.govt.nz/newspapers/AG18830523.2.4
Bibliographic details
Ngā taipitopito pukapuka
Ashburton Guardian, Volume IV, Issue 950, 23 May 1883, Page 2
Word count
Tapeke kupu
218COMMERCIAL. Ashburton Guardian, Volume IV, Issue 950, 23 May 1883, Page 2
Using this item
Te whakamahi i tēnei tūemi
No known copyright (New Zealand)
To the best of the National Library of New Zealand’s knowledge, under New Zealand law, there is no copyright in this item in New Zealand.
You can copy this item, share it, and post it on a blog or website. It can be modified, remixed and built upon. It can be used commercially. If reproducing this item, it is helpful to include the source.
For further information please refer to the Copyright guide.
Log in