COMMERCIAL.
ohbistchubohcobnexohange, The following the week' * d Christchurch ad ending tion to note.in M There kttle or no a d enquir y M values during lces are 0 for feed grams still ex sts, ou i dt not materially sal nples are in J Wheat.-Good xndlmg sa i ohriat . tl throUghaui«fil®f i ‘ a nd prices are 6 demand .for cemd. and o P mming , slightly improved. Gooa bnshel; , ram fted IS Vto ls. 4d. . .. * r s ■ I". 6i.‘° StMdfe“.mmd » *fPotavdos h orders coming to hand, supplied, with tew a ny sign The local market does n therefore be of improvement. Kates y quoted the same as limited business ;„ 26 . P « being done. Bee gemen t for ship- • 35,. . "^sSasssr»H«io;» x o ie #a. for fte fonner ; 9d. to 10d. for the latter. (by telegraph.) Dunedin, J , 2 Prime beef, 255. to 275. 6d. per iQO . mutton, 3d, to 3jd. per 18, g /d samp i e milling wheat, 3s. 6d. to o . d .; fowls’ S.t'2,, 6d to feed« .f. ls . 3 d. to Is. 4d.; milling, Is-od., ‘ iting barley, 3°. 6d. to 3s. 10d.; feed, • A to S 3s . 3d . potatoes, L2 T^ S,; , °l d to ‘7> L 4 ; new oaten hay, D 3 ; chaff, y j; straw, L2 ; bran, L 3; pollard_D4= , J iour> L 9 10s to DIO ; oatmeal, L 9 19 3 - y pearl barley, L2O; onions Id.; cheese, Bd.; jacon, rolled, 9£d; hams, lld-5 sides baco’ n | d .
Permanent link to this item
Hononga pūmau ki tēnei tūemi
https://paperspast.natlib.govt.nz/newspapers/AG18800710.2.3
Bibliographic details
Ngā taipitopito pukapuka
Ashburton Guardian, Volume 1, Issue 124, 10 July 1880, Page 2
Word count
Tapeke kupu
243COMMERCIAL. Ashburton Guardian, Volume 1, Issue 124, 10 July 1880, Page 2
Using this item
Te whakamahi i tēnei tūemi
No known copyright (New Zealand)
To the best of the National Library of New Zealand’s knowledge, under New Zealand law, there is no copyright in this item in New Zealand.
You can copy this item, share it, and post it on a blog or website. It can be modified, remixed and built upon. It can be used commercially. If reproducing this item, it is helpful to include the source.
For further information please refer to the Copyright guide.
Log in