AUCKLAND PRICES CURRENT.
(Corrected up to last night, Nov. 13th PROVISIONS, &C-, RETAIL. £ ) . s. 0 18 0 0 0 0 3 2 1 o 0 i l 0 i 0 0 0 ■1 0 0 1 0 1 f. 0 0 0 0 0 a 5 Id 12 Id 5 15 0 U It 0 0 10 0 0 5 7 no 4 6 4 8 4 rain 1 ons one one 0 1 1 0 0 10 0 0 0 0 9ns me 0 ane 0 O E>n« in* ma t I 10 0 9 3 16 3 0 0 >n« d 3 0 » j| 2s. to 0 ... 2*f. Co 0 .. Ad. to 0 Butcher's Meat, Pork, p lb, . 3 5 5 Fisb, per lb • - <™m 3 farthings to 0 Poultry, per co«ip!e, from 2s. to 0 Groceries, &c.. Tea (good), p lb. ... 0 I O 6 2 4 S 3 6 S 6 4 5 8 0 O 6 2 4 O d0 O 0 0 o Butter (irhb) p lb. .... 0 Cbeese (CoIodmI ) ........ 0 (English; Is to 0 Pickled Salmon (English) .. 0 Vegetable*. Potatoes p basket, weighing from 25 to 30 lbs. 0 Brocoli p baaket, .. 6d to 0 Cauliflowers p head .... 0 Wholesale Prices. IMPORTS.—Wines. £. Sherry in wood, p hhd jg20 to 25 Bottled, p doE. .... £l 10 to 2 Bottled, p rioz £1 10 to 2 Cape (Company's) p l»bd. 7 0 0 0 Hock 3 0 2 0 o Moselle Portrr and A 8 LF.S. ,. 4 9 ft o Dunbar's in botrle, p doz 0 0 0 o o 0 3 0 Spirits. Rum, West India, proof, p gallo n .... 0 0 0 0 0 0 0 0 ah * Hollands, in wood (pale) p gal 4s. 6d. to 0 Whiskey, p gallon ,■.•-*.. , la .....• DO Gnocsatss. Sugar. Mauritius p ton ... 0 0 0 0 fi s 0 0 0 6 Tea, bj8ou skin, p chest . £5 to 6 Congou two third chest .. e o 0 Tobacco, American p lb. 0 a 0 s 6 a a Q 0 0 Cigars,Manilla p thousand .... Candles, English moulds p lb. £3 to a 1 Pickles, p oase(p doz. quarts).. Soap, HawM London p ton .,
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/ACNZC18441114.2.16
Bibliographic details
Auckland Chronicle and New Zealand Colonist, Volume 2, Issue 67, 14 November 1844, Page 4
Word Count
366AUCKLAND PRICES CURRENT. Auckland Chronicle and New Zealand Colonist, Volume 2, Issue 67, 14 November 1844, Page 4
Using This Item
No known copyright (New Zealand)
To the best of the National Library of New Zealand’s knowledge, under New Zealand law, there is no copyright in this item in New Zealand.
You can copy this item, share it, and post it on a blog or website. It can be modified, remixed and built upon. It can be used commercially. If reproducing this item, it is helpful to include the source.
For further information please refer to the Copyright guide.
Log in