AUCKLAND PRICES CURRENT.
(Corrected up to last night, Jan. 9.) PROVISIONS, SiC, RETAIt. £, i. rf. Butcher's Meat, Pork, p Ih. Mutton,. .* .... 2d. toO 0 4 ... 7d.to 0 0 8 Poultry, per co-iple, ...... Groceries, &c., Tea fgood;. from 2s. to 0 S 0 plb. .. 0 3 0 Butter f Irish J p lb. ....0 16 (English) Is 6d to 0 2 fc Pirkled Salmon (I Tobacco per lb. . Vegetables. Potatoes p ba»k ing from 25 to 5 Cabbages p bmke Brocili p basket, »J-»uhlIciwe)S |) J) Maize-(in cob) . WHOLESALE ' f IMPORTS.—Wine Sherry in wood, p hhd. ... Bottled, p doz,- .... Bottltd, p doz. - ... English) ..008 it, weighDlbs. 0 10 .. 6d to 0 1 i :ad .... 0 0 4 PIIICES- \ I s. £• s. d^ . £20 to 25 0 O £l 10 to 2 0 0 .. £40 to 50 0 O . £1 10 to 2 0 0 Cape (Company's) p hod. PoitTER AND Sorter, Trueinan's p hhd. ... Ales.^ Ditto Bottled ... Dunbar's in bottle, p d Taylor';* p hhd. ... »«. .... 0 11 o (Spirits in B Rum, West India, proof, p gali ONd.) on .... 0 0 © Hollands, in wood (pale) p gal 4s. 6d. to 0 6 0 Groceries Sugar," Mauritius p ton ... Tea, hyson skin, p chest ., .. £5 to 8 0 0 Congou two third chest Flour, N. S. W. p ton V. O. Laod American p barrel ... Tobacco, American p lb. Cigars,Manilla p thousand .. Candles, English moulds p lb. .. £3 to S 10 0 Wax j Pickles, p ca«e(p doz. quarts). Mustard, p lb Soap, Hawes London p ton
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/ACNZC18440110.2.15
Bibliographic details
Auckland Chronicle and New Zealand Colonist, Volume 2, Issue 23, 10 January 1844, Page 4
Word Count
254AUCKLAND PRICES CURRENT. Auckland Chronicle and New Zealand Colonist, Volume 2, Issue 23, 10 January 1844, Page 4
Using This Item
No known copyright (New Zealand)
To the best of the National Library of New Zealand’s knowledge, under New Zealand law, there is no copyright in this item in New Zealand.
You can copy this item, share it, and post it on a blog or website. It can be modified, remixed and built upon. It can be used commercially. If reproducing this item, it is helpful to include the source.
For further information please refer to the Copyright guide.