FLOATING ISLAND
Ingredients: 2 eggs, 1 cup sugar, 2 cups water, 3 tablespoons cornflour, juice of two lemons. Method: Boil sugar and water, add cornflour mixed with lemon juice. Boil till thick, then cool, Add whites of eggs beaten stiff, slowly and continuously beaten. Put into wet mould and serve next day. Make custard of yolks and pour round shape. This pudding may be made with different colourings and flavourings and served in corresponding fruit juice syrup.
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https://paperspast.natlib.govt.nz/periodicals/NZLIST19391201.2.51.1
Bibliographic details
New Zealand Listener, Volume 1, Issue 23, 1 December 1939, Page 42
Word Count
77FLOATING ISLAND New Zealand Listener, Volume 1, Issue 23, 1 December 1939, Page 42
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Copyright in the work University Entrance by Janet Frame (credited as J.F., 22 March 1946, page 18), is owned by the Janet Frame Literary Trust. The National Library has been granted permission to digitise this article and make it available online as part of this digitised version of the New Zealand Listener. You can search, browse, and print this article for research and personal study only. Permission must be obtained from the Janet Frame Literary Trust for any other use.
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