To-days Recipe

Sun (Auckland), Volume II, Issue 509, 12 November 1928, Page 5

To-days Recipe

| COFFEE SPICE CAKE I IT T J dLF a cup of butter, one Cn fl CU P sugar, two eggs, half Cj cup strong coffee, two cups K flour, li teaspoon baking powder, R a pinch of salt (very small ) and re two teaspoons mixed spice. Cream re the butter and sugar together until f 3 quite light, then add the well- pi beaten yolks of eggs. Put in the nl coffee slowly; being careful that it H nj is well strained, then add half the [fl p] flour sifted with the baking paw jfl nj dev. Salt and spices go in next; {fl nj finally, add the well-beaten white’s {fl kj °f e 9gs and the rest of ihe flour. Jfl jfl Mix in lightly. Pour the mixture Hj Uj into two greased layer-tins and In K cook in a good oven for about half Cj Cn an hour. Royal Mocha, icing and [n Uj filling-. One and a-half teaspoon re re butter, 1-J cup icing sugar, re re tablespoon strong coffee and a little re re salt. Cream the butter and sugar, re re add the cocoa, coffee and salt and nl re stir until smooth. If 000 dry, put p] re in a little more coffee; if too p] nl moist , add some more sugar. {fl