LATEST ENGLISH NEWS.
RESIGNATION OF THE VICEROY OF INDIA. • ■•:•:• ; London; Dec. 23. The Great Powers have accepted the proposal' made by England that they should arbitrate between Greece and Turkey. Greece has, however, declined to agree to the sanie. The latest intelligence to hand from the Cape states . that . the Pondos .tribe, under Umhlouslo and the Basutos have been completely.routed by the colonial forces.,:. - * , The Boers have made a fierce attack on Potschefstroom one of the principal towns on'theMooi River in Transvaal, but no details are yet to hand as to the result. Am vedr-In vercargill, from'Port Chalmers, salied September 20; Bygdo, from Wellington, sailed September 25; Abernyte from Lyttelton, sailed September 24. : - ; ; . Three per cent consols, 995. .. Adelaide and New Zealand breadstufls remain unchanged at last quotations, viz., Adelaide wheat, ex ship, 44s ; Adelaide flour, ex wareh«use, 355. Australian tallow : best beef , 36b 6d ; best mutton, 365. "•" ■ ' New -Zealand secuiities.:— Five per cent 10-40 loan, 103 j Five per cent 1880 loan, 107 ; Four and a-half per cent 1879-1904 loan, 96f. ' . . . : Calcutta, Dee. 23. The Marquis of Ripors has recovered: He has resigned his position as Viceroy of India and will most probably leave for England at an early date. ; New York, Dec. 23. The grain panic which took place at Chicago has now subsided.
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/NEM18801224.2.6.1
Bibliographic details
Nelson Evening Mail, Volume XV, Issue 260, 24 December 1880, Page 2
Word Count
216LATEST ENGLISH NEWS. Nelson Evening Mail, Volume XV, Issue 260, 24 December 1880, Page 2
Using This Item
No known copyright (New Zealand)
To the best of the National Library of New Zealand’s knowledge, under New Zealand law, there is no copyright in this item in New Zealand.
You can copy this item, share it, and post it on a blog or website. It can be modified, remixed and built upon. It can be used commercially. If reproducing this item, it is helpful to include the source.
For further information please refer to the Copyright guide.
Log in