TESTED RECIPE.
QUEEN'S PUDDING. ■ ' >- ,
Take 2 teacupfuls grated 'bread.- 5 : •*• teaoupfuls milk, 2 eggs, sugar preserve, I teaspoomful butter. Boil' the--'.milk and pour it OA-er tlwvbready put a • -i plate on the top, and let it -soak for- ■- a few minutes. Add the butter, one .» tablespoonful of sugar; and the yolfes • * of the eggs to the mixture; mix very? *-• well, and pour into a pudding < dieh, •■ and put into a moderately hot ovon to ■ "2 firm. Spread the top of the pudding f* with a nice preserve. Beat the whites to a firm froth j when very firm-> ad'lv tAAo level ■ tablespoonfuls of > castor,■ .» sugar, and mix it Aery carefully. A-r^*> »-- range the Avhites on /the top f of -thd ..- pudding, sprinkle with fine sugar. a»A3[ ,: put into "a cool oven to firm. -■-.
Permanent link to this item
https://paperspast.natlib.govt.nz/newspapers/MW19111013.2.26.14
Bibliographic details
Maoriland Worker, Volume 2, Issue 32, 13 October 1911, Page 9
Word Count
133TESTED RECIPE. Maoriland Worker, Volume 2, Issue 32, 13 October 1911, Page 9
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