A RECIPE.
STEAMED MARMALADE PUDDING. Cream 2oz good dripping with 4 cup sugar until quite light and fluffy; add 1 small egg and heat well. Place 2 tablespoons marmalade in 4 cup warm milk and gradually add to dripping mixture. Dissolve 1 teaspoonful soda in 4 cup warm milk and add it alternately with 2 cups plain flour and a good pinch salt sifted together. Mix well and pour into a well-greased basin, three-parts filling it, cover with buttered paper and steam for 28liours. Turn out and serve with a plain sweet saiice. -
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https://paperspast.natlib.govt.nz/newspapers/MS19400608.2.112.4
Bibliographic details
Manawatu Standard, Volume LX, Issue 162, 8 June 1940, Page 11
Word Count
93A RECIPE. Manawatu Standard, Volume LX, Issue 162, 8 June 1940, Page 11
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