Page 3 Advertisements Column 5

Grey River Argus, Volume XIII, Issue 1583, 1 September 1873, Page 3

For Sale. JAMES HAMILTON AND CO, GENERAL IMPORTERS, ■ : • ■■■•"' : ' ; ■■•"•■■'•'■• AND' ■•■ '■ ' : '■■•.',-• :■• ■ WINE AND SPIRIT, MERCHANTS, ; MA.WHERA QTTAY, GREYMOUTH, Direct public attention to the peculiar advantages offered bythem,inlowness' of prices, quality of goods andlarge selection of stock, and it affords, them, pleasure to observe that the system of business pursued by them has resulted in securing the 'confidence' of an unprecedented number of consumers, and in the consequent extension of their Greymouth business. ... They respectfully direct the attention of their customers and the public generally to the following articles they are" now offering for Bale :— „.,• . : : WINES; SPIRITS, &c— 'Sherry—ln this articlewe cannot he excelled, as we have made 1 wines a special study, and now have on hand the following :— GarciaandGarvey's highly prized hard drysherry ; also, Stenacker's one, two, three, four, and five star heavy-bodied sweet wine, and Amontillado, incase. Port Wine— We have Graham's from one to four diamond, and Offley's one to • five grape, besides low lines of really good value. Brandies— We have now a second shipment of the famed threestar brandy ; also Hennessy's case and draught. 1 andC.V.P. Whiskey —^' : Bladenock's guaranteed 1850^intage Rum " '■'■' Old Tom i : i ; Schnapps Stone Gin ; • ■..< :■:•■ , „•■. • .-...• ' Geneva, JDKZ Absynthe , Maraschino . Curacoa ; : : Sarsaparilla . . - .; Hochstetterjs Bitten , • -Stoughton's do , Blood's Porter .". ;! • Guinness's do, pints and quarts 1 '■■■'■ Tennant's Ale .:..:_ . .< . ;; Ginger Wine ■■ ' . , . .. .-,.'" Cherry do . Colonial do \ Steane'sdp .'.''!.."' '. ■. . . Champaghe ... ■■■ ■ St. Jnlien Claret .'■' : • * DeLutzdo . . GROCERIES, PROVISIONS, &c— Teas— A 'very superior quality in chestsi half-chests, and boxes ; also a very fine assortment of fancymixing teas, Hysonjj Scented Caper, and Assam ' Pekoe ; something unusual for this market.' • '■•■;••:. Coffees—One, two, and seven pound tins, Harper's, Gregg's, and Parsons Chicory - ' Cocoa, Taylor's Homoeopathic - Chocolate • :: ' ■ : i ■'■'■ Sugars— Loaf, crushed loaf, Victoria Company's, and Mauritius brown crystals-: : ■' ..• .••?; •" ■■•• Maizena ..••- : . ..: - . •: Arrowroot; -I -,:'; : .Tapioca j: : : , Vermicelli - :;'...- Ground Rice Rice— Finest Patna, Java, and Carolina 1 I'earlßafle'y : ' ' : ' Sago, loose and tins ••;• Maccaroni Groats, Robinson's patent ' , ; Curry Powder, quart's, pints, half do Cinnamon, ground and whole Allspice, ■ do ' .' ; ' -in- ■■. Mixed Spice, loz arid- 2oz packets Essences, small phials— Lemony Almond, Nutmegs; Cloves, Olives,' Pepper- , .mint, and -Cochineal ' .' : : Carraway seeds '■■' ■•■■■' ;, ; ■ Dried Apples ■ : ' Bottled Fruits ■'■' - • , Calvesfoot Jelly ' ' ' '. Mustard— Colmah's' loose, and in 71b ; tins ; also a very superior table mus- ; tard in half-pound square tins. '■ In- ; quire for square tin mustard. ; Pickles— Croiss and Blackwell's, Why- .,: brow's, Batty's, and Nabob's ', Salad OU, quarts, pints, half -pints, and decanters -■.■., : Hair Oil ; „- Capers; .• .-•;.:• -.■ :-. ■-,■■ ■■■. ■'■' .-.■■■' . Jordan Almonds . , • Currants, new fruit . • , Raisins - Eleme, Cape, Muscatel, and; Sultana . ;.. . . .... ' - ;,. : [' Figs, in 21t > .boxes; • ...-,. • ... . Sardines, D'Alperts, halves and quarters Ox and : sheep Tongue^, Vie. Meat P.O. Ox Tongues, Smoked. ; ; Lobsters „. ; Salmon, English and American '.. Oysters V . ' ' ; • : Anchovies, Dutch Herrings, kippered , . Herrings, white, in barrels Herrings, red, in tins , | . Ling Fish . .' , : Vinegar— Dark draught, Gillon and Champion's. White; vinegar, triple strength ; do, in case j dp dark, in case, Crosse and Blackwell'sj' and Whybrow's r „ ' ; ' ; Sauces— Lea and Perrin's, Anchbvjj and Tomato i -' : Mushroom catsup Peas, split, and preserved in tins Marmalade . : ' ! ■ ■. . Honey, in pound tins Jams, English and Colonial , Preserved Chou-chou and Ginger, in jars Biscuits— Swallow & Ariel's, and mixed Arrowroot, - • Abernethy, i Ginger .V. : Nuts, and: Cracknells ; Condensed Milk : ;;, ■ ; -Confectionery— Keiller'Sj Jujubes, and ... ■,':..' i Pastiles, Peppermints, Conversations, and Scotch Mixtures j also, • •; -Kisses and Cosaques .■;" : ; Isinglass : '. Cream of Tartar, Tartaric Acid 7 ; ' Soap Powder, Baking Powder ; ; Unbleached Ginger : i . Blacking, Day and Martin's Blacklead, Knife Polish, Whiting : . 'Hoiloway's Pills, large and small . ; - : .'.'.■ .Holloway's Ointment; do :..-.■ ;• . ; Soothing Powders ; , : Kerosene, ;Devoe's brilliant : : 'r; :\ ■ Soda Crystals, Carbonate of Soda . Barcelona Nuts : • v i) ; Tobacco^Ruby, Birdseye, Twist, Raven (in boxes and quarter tierces), High Admiral, Nhvy 6's, ; and ■Barrjett's : '. .... 'Twist ■■ .;,, ;. : : •••■ ;;■>.,•:-. ' :' ■ Ormond's Anchor h9avy-weight Swiss Cigars, and real Habanas. Matches, Bell and Black's ' ■. ■ Wheat, Oats ; , -..,. . Bran, Chaff > Pollard; Potatoes „•■•..; ; , ■ • .^OnionS: f-v.;;: ;;-.. !-:;•:•;•; .-;■••>: ■:;,-,! -•> Butter — Local fresh, Nelson', -and Christchurch potted Cheese, Colonial and English .:;;■.- Hams, d 0..;-• ;•/,,-,.- \ : ./r,: : -^<i.t hFtjaT ; :. ; Bacon, do iVi \; r ---;,i, i,- :i : i-ulm-.u. sni \ ,:.:::■ .<■',■:■' Jh.;'! •".;■ Trrri-:- "?-,!: •K>swr-riT. i A choice lot of Garden Seeds ; daily expß6ted ( All New Seeds. o .j JAMES HAMILTON & 00