Butter Varying.
o At the lowa Dairy School, the butter for a week was sampled every day as to its composition, and the result is somewhat surprising, as the butter was made by one expert and the attempt to make it each day exactly like that of the da}' before. The result was as follows :
Lot Water Fat Casein Salt Ash 1 13.89 N1.75 .9b B.;58 2 9 45 85.79 1.04 ;}.72 ;5 15.81 70.46 1.53 0 26 -1 12 GU KI.G6 -97 4.77 11,81 82.74 .93 4.48 C 8.73 6G.10 1.24 a.!)l Av'ge 12,09 82.41 1.11 4.25
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Bibliographic details
Feilding Star, Volume XVIII, Issue 79, 30 September 1896, Page 2
Word Count
98Butter Varying. Feilding Star, Volume XVIII, Issue 79, 30 September 1896, Page 2
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