Page 1 Advertisements Column 1

Feilding Star, Volume XVII, Issue 208, 6 March 1896, Page 1

SHEEP DIPMURTON'S CHAMPION SHEEP-DIPPING FLUID (poisonous) FIBST at the largest and best Trinl of Standard Dips ever heli in New Zealand, and conducted by the Canterbury Agricultural and Pastoral Society. THIS preparation is entirely soluble, and mixes instantly with cold water. It does not disturb the natural ay of the wool, nor interfere with toe yolk. In addition to its thorough reliability as an insecticide, it possesses w™" 1 "^"?/ ulative properties, by which the growth of the wool is much improved. Has given entire satisfaction to tie follQwine well-known sheep farmers : - Me S r F Perry (Sir Jas J?reader K ast), Pascal Bros., J O Batchebr, J W Jentins, D Scott, JT Dairy mple, AS Aidrich JW Marshall, R tt r.l arshall F Arkwnsht, J McKclvie, £*»on. Barber Bros., W A L Bailey. H Cornfoo,, C Carr, F W Arbon, S W Luxford W Standen, Chas Hunt, Jas Eanson, R Kileour, J Coombe, and many others Directions for Use -.-Champion Formula No 1-One gallon of the Fluia to one hundred gallons of cold water (cost 5s per enllon). Champion lormula No 2 -One gallon of the Fluid to two hundred gallons of water (cost. 8s per gallon). SOLE AGKNTb— N.Z. Loan and Mercantile Agency Company. Sub Agents for Dip -K £ Beckett, Marton; T Ku.ff, £^',/' " £°, Xl Sandon ; H L Sherwill, FcMirj- ; TW son and Son, Waituna ; A H lompkins, Fowlers. fTstrat^orl^ Wheelwright, Coachbuilder, and General Blacksmith. A COMPETENT STAFF of workmen being employed, customera may depend on tbeir orders receiving prompt attention and the work being carried out in a satisfactory manner. . . , The proprietor would also intimate that his own experience in the trade of practical coaehbuiider extends over a period of forty years, therefore he is qualified to build ANY CLASS OF VEHICLE in the Trade. Painting, Varnishing, and Repairs of >all kinds undertaken by workmen second to none. . Having resumed possession ot tne premises recently occupied by Mr D. Jones (next to the Coach Factory), I am prepared io undertake all kinds of General Smith's Work and Horseshoeing at the usual prices, This department is under the supervision of Mr J. Baksistbb, who ,s well known in this district as a first-class smith, and is a sufficient guarantee that all work will be efficiently carried out. F. STKATFOBD, Kimbolton Road, Feuding johFgould, CLAIBVILLE HOUSE BA&EE::, THE Best Fine and Decorticated Bread is delivered daily irs town and country. Only the bes« brands of flour are used and tne quality ef the bread is guaranteed. Pastry and Weddiog Cakes made to *rd«r Birthday and Picnic Parties sup'ied with every requisite. All orders will receive careful and prompt attention, and nothing but the best articles will be supplied, J. Gould's Bread may be bought at the respective ohops of J. Darrag-h, Thompsons (Co-Op), F. Mackenzie, Clementson, J. P. Cowie (Makino), and Bramwell Bros (Colyton). Manchester Street Bakery Opposite Gorton & Son's sale yards] ARTHX3E COLES, BEGS to notify to the residents of Feilding and district that he Eunplies, daily, to all parts of the town, the best quality of White and Brown BEEAD. The cart goes to Awahuri on Mondays, Thursdays, and Saturdays ; Makino and Chelham, Tuesdays and Fridays. Pastry of every description made to order, and Parties catered for. A Trial Solicited. A. COLES, Proprietor BUNTING, Photographer, FEILDING akd PAT.MERSTON N THE public are invited to inspect specimens of Photographic Work in Vestibule, next Stab Office. BUNTING, PHOTO GBAPHER. Awarded FIBST PRIZE, Wellington Exhibition, 1885. Awarded FIBST PBIZE, Wanganui Industrial Exhibition, 1887. F. WHITLOCK, IN introducing to the public this list of his own manufactures, desires to state that the absolute Purity and Qual« ity, combined with Cheapness, of his ncKLMs, sAmESt CORDIAte Has for years past given them the verj first position in the market. SAUCES, &c. Table Vinegar in cask, Chili Vinegar Tomato Catsup, Walnut K&tsup^Tomato Sauce, Delhi Chutney Sauce, Worcestershire Belish, Bwatonga Fruit Sauce, Indian Soy, Baking powder fc and ilb), JSgK Powder, &c, &c, PICKLES. Onions, Girkins, Beans, Cucumber, Caul Sour, Walnuts, Piccalilli, Chow Chow Delhi Pickles, &c, &c. Peppermint, Cloves, Easpberry Balm Baspberry Vinegar, Lime Juice Cordia Pine Apple Cordial, SarsapanDa, Lerpoi Syrnp, Stoughton Bitters, Ginger Wine Orange Bitters, Celebrated Herb Beer^ JOB PBINTING in all its branche: neatly and promptly executet »t Siab Omce.