Wellington Markets.
Laery and Co. report:— Wheat — Markets in the South Gtill continue excited and value? during the week have still further advanced. Prime milling, 3s 9d to 4s f.o.b. Whole fowl wheat has advanced in sympathy with milling descriptions, find best samples are worth Us 4d ex stores Wellington. Oats — Prime short oats, Is 7d to Is 8d : stout feed, Is 6d to Is 7d ; Danish, Is 7d : duns. Is 8d to Is 9d. Potatoes — Advices from the South have a more encouraging tone, with a tendency to improve values. — Choice Oamaru Derwents, 45s to 47s 6d ; Canterbury, 45s ; Blenheim and Kaikoura, 85s to 42s 6d per ton. Eggs — Consignments have largely increased, and values have declined in consequence. Be»t fresh Is lOd to Is lid; limed and preserved, Is to Is Id per doz. Butter —Market firm. Prime separator 9d : prime dairj r , 6|d to 7Jd; prime salt, 7d ; pastry, 4d to 5d per Ib. Cheese — Prime factory, 4^d ; loaf size, 4d to s : |d ; Akaroa. 4}d to 4^d per lb. Poultry— Turkeys, 5s ; geese. 4s ; ducks Bs to 3s 3d ; fowls, 2s 3d to 2s 6d per pair. Flour — In sympathy with wheat values has advanced 10s per ton. Best brands are quoted at 10s per ton.
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https://paperspast.natlib.govt.nz/newspapers/FS18950530.2.16
Bibliographic details
Feilding Star, Volume XVI, Issue 279, 30 May 1895, Page 2
Word Count
210Wellington Markets. Feilding Star, Volume XVI, Issue 279, 30 May 1895, Page 2
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