Wellington Markets.

Feilding Star, Volume XVI, Issue 179, 29 January 1895, Page 2

Wellington Markets.

• : . George Thomas and Co. report as follows :— A fairly brisk week is to be noted but without any change to warrant special remark, ftoller flour is steady at £7 10s ; bran, 50s ; pollard, 70s to 755. Whole fowl wheat, 2s 7d to 2s 9d ; broken samples, 2s 3d to 2s 4d. Prime short oats, Is 9d to Is 10£ d ; good long feed, Is 7d to Is 8d ; black tartars, Is lOd Oatmeal, £9 to £9 10s, according to brand Oaten sheaf chaff (old straw) is fairly plentiful at 70s to 72s 6d for best and 653 for fair samples. Maize, 2s 4d to 2s nd ; beans 3s ; bine peas, 3s ; feed barley, 23 3d ; pearl barley, 17s ; ryegrass, 3s 6d to 4s per bushel ; cocksfoot, 3d to 4d per lb Potatoes are being supplied direct to con. euiners by Hutt farmers and consequently iisual trade is stagnated, with prices ruling from £2 to £2 10s per ton. Onions are easier at £1 lQs per ton, and we look for a further fall during the coinin«- week Egg* are more plentiful and 10d per dozen is full value Hams and bacon, 6M to 7d. Butter (potted) -separator, 9d ; d ™T 6 i to ™. Prime factory cheese, 4id to od per lb ; fungus, 3sd.