Page 7 Advertisements Column 3

Chronicle (Levin), 25 November 1949, Page 7

BUSINESS NOTICES TO BUILDERS, ETC., LEVIN AND DlSTRICT (jOMPETENT Pxasoerer and Bricklayer requires work, town or country, work guaranteed; i years instructor with the, Rehab. Dept. Tehders supplied for aii classes oi> work. E. J. HAUGHEY, 184 Wmcnester Street, Levin. Unul teiepnone msoaned, messages may be-left at Arcadia Tea Rooms, Tel. 694.

GLENVALE WINES SPECIAL XMAS HAffitERS (No. 1) 3 bottles Port. wme 3 botties Madeira Wine 3 booties brierry, sweet or dry i uoutie Uxierry Brandy 1 DOCbie Apricot brandy 1 botiie ure'me de Cacao £3/19/6

(No. 2) 1 bottle Port Wme x uuoiue ivxixaeira Wine 1 bootie sweet Sherry 1 bottle Dry . Sherry 1 DOuiue bxtra Sorength Sweet ^ "Sherry ! 1 bottle '-.•E^tra ,. Strength Dry i ' -Snerry 1 bottle Rum runch l bouile Cncsrry Brandy i bottle Apricot Brandy 1 bottle PCdch Brandy 1 uuboie oreme de Menthe i booue Creme de Cacao £4/13/3 CASH WITH ORDER OrderoEany from E. E. DooSey 42 ROOSEVELT ST., LEVIN, Local Represenbative R 0 Y A L S OATER FOR . . . —WEDDINGS —DANCES —PARTIES — LODGE AND FOOTBALL DINNERS For Levin ' and District Clients, piease coniaci Harrington's Dairy, -oiueen Street. For Otaxi, Te Horo, Waikanae, Paraparaumu, Tel. 174, Otaki. MURPHY MOTORS FOXTON -LE V IN MAIL AND PASbENGER SERVICE JEPART FOXTON— Daily 6.50 a.m Mon., Wed. & Fri. — 1 00 p.m. i Tues., Thurs. & Sat. . . 3.00 p.m OEPART LEVIN— Daily 10.50 a.m and 5.10 p.m 'RIDAY NIGHTS ONLY — Depart Foxton 6.30 p.m Depart Levin 8.45 p.m. SUNDAYS — Depart Foxton 4.35 p.m Depart Levin 5.30 p.m 40-50 DEGS. FAHRENHEIT Keeping The F.F. Kitchens Cool ,lCooi," you say, "that sounds .nore like the middle of winter:" But when F.F. stands for -Fether Flake Puff Pastry. keeping cool is especially important. Fether Flake is perfectly mixed in the Adams Bruce kitchens, but if it is to reach you in perfect condition, it must be stored just right— even for the little time it stays in the Adams Bruce shops. 40-50 degrees, we call '.t — that's the exact temperature in the specially regulated Puff Pastry refrigeraors. The perfect temperature that keeps Fether Flake kitchen fresh for you. Buy it for use when you want it, and keep in a cool place. Then you'll make doublv certain that your Fether Flake will turn out as your most successful pudding, vour most eat-upable pie 40-50 DEGS. FETHER FLAKE — Ritchen Fresh from Adams Brucp Shona